I'm wondering if vinegar is paleo or at least not bad for you? Can someone tell me what is in vinegar? And if I was to buy it from the store what type should I get? Id like to also ask the same question for mustard, too. Thanks!
Just got a bunch of mustard greens from my CSA share today, and I'm not exactly sure what the best paleo-friendly way to eat them would be. Any ideas? Thanks!
Hey there, I am fairly new to Paleo and this is my first post on these forums, so I'm hoping you'll bear with me. For a first question this is going to be especially loaded. It's more like 4 questions in one. Yesterday I bought a fair amount of... (more)
I've been slathering mustard on everything. I think I might have a nightshade sensitivity which I think I'll go get tested for, because ketchup (tomatoes) makes me feel weird. I purchase organic mustard when I want to squirt stuff onto food. I've... (more)
I am looking for paleo friendly condiments as I just don't have the time to make my own right now. I would like to find ketchup, mustard, barbeque sauce, and mayonnaise. Does anyone have any brands that they purchase that are paleo friends or... (more)
Since there is vinegar and dye in mustard (most of it, but I am sure there are some cleaner brands) I was wondering if anyone knew how to make mustard? Technically, could I find mustard seed and put it in the food processor with apple cider... (more)
I've read that water extracts or develops the compound that makes mustard hot/spicy, and acid inhibits it. So if you like spicy mustard, mix the mustard powder/seeds with water first and let stand for awhile before adding anything acidic. I use... (more)
Hey guys. I've been checking out various condiments, and I noticed that whilst Colmans mustard has sugar in it, French's has none. It has a very small amount of carbs in it per 100g, and it uses 'spirit' vinegar. Is it ok to use? FRENCH'S®... (more)