Default 150

Mustard Questions

Mustard

All Questions

C884d85196eba5b8f05d6267769bb21e
0
Votes
0
Answers
2
Views
282
by 0 · July 06, 2014 at 4:09 AM

I'm wondering if vinegar is paleo or at least not bad for you? Can someone tell me what is in vinegar? And if I was to buy it from the store what type should I get? Id like to also ask the same question for mustard, too. Thanks!

32f5749fa6cf7adbeb0b0b031ba82b46
Matt_11 0 · July 05, 2014 at 2:15 PM

Vinegar is simply acetic acid in water. Totally paleo; in fact our bodies actually make acetic acid when detoxifying alcohol, and use it for energy. Any vinegar is fine, even distilled (though paleo fanatics will dispute this.) Mustard generally... (more)

Aa69579f867333b08158c70e25f7daf1
3
Votes
3
Answers
10
Views
4.1K
by 1806 · September 09, 2011 at 10:34 PM

Just got a bunch of mustard greens from my CSA share today, and I'm not exactly sure what the best paleo-friendly way to eat them would be. Any ideas? Thanks!

6120c989fd5b69f42a0834b69b87955b
Happy_Now 0 · September 09, 2011 at 10:34 PM

I just chop them up (I never bother to de-rib them either) and throw them in a pan with some butter, saute for a few minutes, and yum, yum, yum. The other thing I've done with them is to just throw them in pan after cooking bacon, and once they... (more)

9f371cb513a92e3313f792a64c9a73b3
1
Votes
1
Answers
4
Views
6.3K
by 30 · May 19, 2013 at 3:16 PM

Hey there, I am fairly new to Paleo and this is my first post on these forums, so I'm hoping you'll bear with me. For a first question this is going to be especially loaded. It's more like 4 questions in one. Yesterday I bought a fair amount of... (more)

34a31e6e59ee73ac7ddfd96c3e653919
whistlerski 0 · May 18, 2013 at 9:16 PM

not too sure about the xantham gum and what not, but id personally stay away from anything with table salt or sugar, and all of those contain at least table salt. id look for something made with sea salt at least or you could make your own and it... (more)

3327924660b1e2f8f8fc4ca27fedf2b2
5
Votes
5
Answers
26
Views
1.4K
by 2909 · January 16, 2014 at 7:28 AM

I've been slathering mustard on everything. I think I might have a nightshade sensitivity which I think I'll go get tested for, because ketchup (tomatoes) makes me feel weird. I purchase organic mustard when I want to squirt stuff onto food. I've... (more)

Medium avatar
Brittany_8 0 · January 16, 2014 at 7:28 AM

Oh I love you for posting this! My friends recoil in horror as they watch me eat a sausage slathered in mustard and sauerkraut. I also mix it into tuna, as mayo makes me gag. I really love tart/fermented foods… I think that's where my love... (more)

21a6d566710c9e860fd22ac17fb8bebc
1
Votes
1
Answers
11
Views
23.6K
by 10 · June 11, 2013 at 11:16 PM

I am looking for paleo friendly condiments as I just don't have the time to make my own right now. I would like to find ketchup, mustard, barbeque sauce, and mayonnaise. Does anyone have any brands that they purchase that are paleo friends or... (more)

best answer

D41bd7b3d3b962eb0146f471eb632f56
Michelle_22 0 · October 09, 2012 at 10:53 PM

IMHO, healthy people don't get diabetes because they consumed x grams of sugar in their ketchup on occasion. If you're eating an otherwise healthy diet, I don't think a small amount of sugar in a condiment will do you in. Unless you're that... (more)

60af23519906aa54b742ffc17477c3d3
0
Votes
0
Answers
9
Views
1.9K
by 1181 · July 18, 2012 at 2:34 PM

Since there is vinegar and dye in mustard (most of it, but I am sure there are some cleaner brands) I was wondering if anyone knew how to make mustard? Technically, could I find mustard seed and put it in the food processor with apple cider... (more)

A7768b6c6be7f5d6acc76e5efa66464c
Christopher_Gagnon 0 · July 18, 2012 at 2:34 PM

I've read that water extracts or develops the compound that makes mustard hot/spicy, and acid inhibits it. So if you like spicy mustard, mix the mustard powder/seeds with water first and let stand for awhile before adding anything acidic. I use... (more)

593c12404a5b3fc113eb786fef031d01
1
Votes
1
Answers
2
Views
800
by 35 · December 29, 2011 at 4:44 AM

yay, nay? or sometimes?

32f5749fa6cf7adbeb0b0b031ba82b46
Matt_11 0 · December 29, 2011 at 4:44 AM

Minimize its consumption. It's a seed, it's going to be high in PUFAs, and not the good ones.

4f482e07c60d675568dcd9cc9def5dba
4
Votes
4
Answers
9
Views
10.2K
by 20 · May 24, 2013 at 7:33 PM

Hey guys. I've been checking out various condiments, and I noticed that whilst Colmans mustard has sugar in it, French's has none. It has a very small amount of carbs in it per 100g, and it uses 'spirit' vinegar. Is it ok to use? FRENCH'S®... (more)

97c7e966e6196559f4d86c99b1883cad
Sammys_Grammy 0 · May 24, 2013 at 7:33 PM

French's probably wouldn't be the best. If you are looking for a mustard, best Choice 100% Pure Mustard is the way to go! It's gluten free, and also made with many of the same ingredients so you aren't missing out on that mustard flavor I know I... (more)