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Noodles

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by 0 · February 17, 2014 at 9:13 PM

I just purchased tapioca sticks by Hu Tieu Bot Loc. It looks like bean noodles normally used in Asian dishes. The ingredients are tapioca, salt, and water. Has anyone used this before and could share a recipe or two? I could not find any... (more)

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teosinte 0 · February 17, 2014 at 9:13 PM

I've never used tapioca sticks/noodles, but hu tieu (the dish + what these are for) is sort of like pho's crazy cousin... It's basically noodles in a pork and seafood broth, garnished with herbs (mainly garlic chives and chinese celery I... (more)

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by 548 · May 21, 2013 at 7:58 PM

What are your thoughts on "Miracle Noodles"? Ingredients: water, glucomannan, calcium additive.

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BA 0 · May 21, 2013 at 7:58 PM

I love the noodles. I try to get the ones without tofu. They are filling, add good bulk to dishes with tomato sauce and fill me up. Eating them once in a while does not cause harm, but eating often can be irritating.

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by 5810 · November 16, 2012 at 4:22 AM

Mark's Daily Apple gave link love to this article: http://frombellytobacon.com/2012/06/25/pork-skin-noodles/ Has anyone made these? Are they as yummy as they look? (more)

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Matt_11 0 · September 19, 2012 at 7:59 PM

The picture you choose is very unappetizing. Dry, raw fat. Bleh. In the dishes on the site, they look at least edible. I probably wouldn't eat them in place of noodles, but rather in addition to some tasty rice (or wheat gasp) noodles. (more)

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by 3277 · June 20, 2012 at 2:50 PM

Are there preservatives in pasta and/or rice noodles which prevent the product from going bad? Think about it: rice or wheat is harvested. Sometimes dried in a very disgusting... (more)

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MathGirl72 0 · June 20, 2012 at 2:50 PM

When the moisture is removed, it isn't a hospitable environment for the bacteria. Get them wet and they'll go bad.

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by 15 · June 04, 2013 at 6:57 PM

I'm having a very hard time with Paleo and living on an extremely tight student budget. I love sweet potato, and often use it as a post workout recovery or meal filler. I've stumbled upon Sweet Potato vermicelli (noodles), in which the only... (more)

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sommer_1 0 · June 04, 2013 at 6:57 PM

where can i find these sweet potato noodles?

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by 453 · February 25, 2011 at 11:34 PM

I'm kinda craving of some noodle soup and wonder where to get kelp noodles other than Whole Foods? I don't have one nearby and the closest one is at least 30-45 mins drive which I won't do just to pick up one thing. Or other online... (more)

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Shacky 0 · February 25, 2011 at 10:32 PM

Personally, I would stay away from Miracle Noodle and their products. Main ingredient appears to be glucomannan. http://en.wikipedia.org/wiki/Glucomannan

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by 411 · February 10, 2014 at 4:03 PM

I ran across this site selling shirataki noodles. link text According to the site, they have zero calories & net-carbs. They are also high in water soluble fiber, and they are gluten & soy free. They are made with Konnyaku flour... (more)

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ben61820 0 · January 07, 2011 at 8:55 PM

I lived in japan for five years. I started using them there. Unlike many things that people think are common over there and actually are not, these actually are widely available over there. Like others have said, when I was trying to wean myself... (more)

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by 260 · December 13, 2010 at 9:14 PM

I know that neither eating rice nor noodles is considered paleo but people want to or tend to cheat once in a while. Which one do you think is the lesser evil, rice or noodles?

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Stancel_ 0 · December 13, 2010 at 9:14 PM

You can sprout the rice by soaking it in water for 24 hours (or more, if you want). It will already ferment a little by then. Only brown rice sprouts though (that should be obvious). Sprouting the rice also increases the amino acid GABA... (more)