I just purchased tapioca sticks by Hu Tieu Bot Loc. It looks like bean noodles normally used in Asian dishes. The ingredients are tapioca, salt, and water. Has anyone used this before and could share a recipe or two? I could not find any... (more)
I love the noodles. I try to get the ones without tofu. They are filling, add good bulk to dishes with tomato sauce and fill me up. Eating them once in a while does not cause harm, but eating often can be irritating.
Are there preservatives in pasta and/or rice noodles which prevent the product from going bad? Think about it: rice or wheat is harvested. Sometimes dried in a very disgusting... (more)
When the moisture is removed, it isn't a hospitable environment for the bacteria. Get them wet and they'll go bad.
I'm having a very hard time with Paleo and living on an extremely tight student budget. I love sweet potato, and often use it as a post workout recovery or meal filler. I've stumbled upon Sweet Potato vermicelli (noodles), in which the only... (more)
I'm kinda craving of some noodle soup and wonder where to get kelp noodles other than Whole Foods? I don't have one nearby and the closest one is at least 30-45 mins drive which I won't do just to pick up one thing. Or other online... (more)
I ran across this site selling shirataki noodles. link text According to the site, they have zero calories & net-carbs. They are also high in water soluble fiber, and they are gluten & soy free. They are made with Konnyaku flour... (more)