Nose To Tail

Nose To Tail

Nose To Tail Questions

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by 15 · 21 minutes ago

We've been buying grassfed beef sides for a few years, but have always gone to a USDA facility. We get the standard organ meats (heart and liver), but have not been able to obtain beef hooves and other cool stuff, like glands. I may be able to... (more)

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Kitzu 0 · May 12, 2012 at 1:42 AM

Get the tongue, and tripe if you like it. People do sometimes eat the lights (lungs) of sheep, don't know about cow. Calves' brains are traditional, not sure about full grown steer, but likely prohibited anyway due to mad cow. Get the tail cut up... (more)

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by 6107 · 27 minutes ago

In April, some friends and I will butcher a couple naturally/organically/humanely raised pigs. We all enjoy the usual parts: loins/chops/roasts, bacon/belly, fat, leaf lard, bulk ground, and various sausages in natural casings (we grind the meat... (more)

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jesuisjuba___paleorepublic_com 0 · February 29, 2012 at 7:57 PM

For the sake of all that is porky YES take it all! You can roast, or smoke, the whole head, or half a head, and pick away, that's what we did at my old cooking place, we also would plop heads into huge pots for stock. Add the trotters to stock,... (more)

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by 2825 · October 29, 2014 at 3:17 AM

I'm really into the nature-respecting aspects of this lifestyle. Part of "The Vegetarian Myth," details how life cycles are vital for good soil cultivation - bones return to the earth, break down and feed plants, essentially. As I bagged up a pile... (more)

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Happy_Now 0 · July 25, 2011 at 8:44 PM

We're lucky enough in Seattle to have a curbside compost program that includes animal products. No liquids though, so if I have old stock I mix that in with a big pile of soil out back or toss it out on the lawn and water it in.

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by 10 · October 28, 2014 at 4:03 AM

Hi. I didn't see any similar questions, so I'm throwing this one out to any other offal lovers. Since going paleo, what offal and other "odd" animal bits have you tried? C'mon, don't be shy :P Here's my list, from head to tail: brain: pork,... (more)

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SUSTAINEDfitness 0 · August 01, 2013 at 7:37 PM

This question reminds me of my pre-paleo days when we would joke about what was in a hotdog.

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