Nutrients

Nutrients

Nutrients Questions

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by 60 · about 13 hours ago

I just want to make it clear that this is not really an important question, and I am not agonising over it! I'm just curious. In terms of meat (I also eat eggs and oily fish such as sprats and sardines), I eat lamb, goat and beef. I vary... (more)

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Matt_11 0 · March 12, 2014 at 12:01 PM

No, chicken doesn't really offer anything unique, unlike fish (omega-3s), beef (iron and zinc), and pork (thiamine).

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by 160 · about 13 hours ago

I'm curious if I am missing out any important fat sources. Most of my fats come from: -Coconut butter/oil -Nut butter -Avocados -Fish oil -Grass-fed beef, but this is usually lean and about 1-2 times per week I... (more)

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TheGastronomer 0 · February 03, 2014 at 2:49 PM

I am quite surprised olive oil isn't on your list. Even if it isn't your favorite you should at least consider using it. It is my favorite oil by far. Consider adding it to your list, the farther up the better. When choosing one, go for a... (more)

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by 598 · about 13 hours ago

Where other than the USDA food database do you get nutrition info from? I've been using Chronometer a lot lately and they get their data from the same place as nutritiondata.self.com... The USDA food database I think. This is severely... (more)

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daz 0 · November 21, 2013 at 9:23 PM

Did you see the databases i linked to the other day Methodician. in this question, non USDA food nutrition databases, i linked to a Finnish db & to an ANZ db. & in my answer i linked to two sites which provide links to other db's... (more)

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by 215 · about 13 hours ago

When you look on self nutrition data which uses usda micro and macro nutrient all animal foods have horrible micro nutrient status(except for liver, brain and kidney). For example, beef tallow has 2 percent for vitamin a and three percent for... (more)

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Matt_11 0 · October 14, 2013 at 12:16 AM

Nope. Animal fats are largely devoid of nutrients. Just as plant fats are just as devoid of nutrients.

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by 2302 · about 13 hours ago

Very simple...I have some Crown Prince BPA Free Sardines in Spring Water. Seeing as though the sardines have been sitting in the water for some time now, are there nutrients that have been "lost" to the water? I would prefer to make the sardines... (more)

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Dave_S_ 0 · September 05, 2013 at 8:07 PM

I woudn't think that the water is going to have a ton of nutrients, but it will have some minerals and maybe some vitamins. The n3 is still going to be in the fish along with the fat soluble vitamins. Unless you like drinking sardine water, I'd... (more)

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by 0 · about 13 hours ago

I was wondering what nutrients become depleted during tabata workouts? What do i need to eat to replenish them, carbs, carbs and protein, nothing??? I've been doing HIIT traing for a long time, and just started doing tabata intervals, 20sec on/... (more)

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Allison_14 0 · August 20, 2013 at 3:15 AM

4 times a week seems excessive for HIITS. If you are looking for weight loss (?), I would focus on strength training and maybe one or two HIIT days. I say this b/c too much cardio (even HIITS) can spike your cortisol levels and stall your weight... (more)

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by 215 · about 13 hours ago

I can get it for really cheap prices so I was wondering if it is high in fat soluble vitamins or any other micronutrients

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by 2626 · about 13 hours ago

Are there specific benefits to eating muscle meat from land animals (e.g, chicken, beef, pork)? Their fat is a good source of saturated fatty acids and fat-soluble vitamins; their bones and cartilage are full of minerals and other healthy... (more)

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greymouser 0 · May 12, 2013 at 8:09 PM

Mostly regarding beef and other ruminants, muscle meat contains creatine and taurine in abundance - though both diminish as meat nears well done -- so don't cook it that long. I don't think an offal-pescetarian is missing anything, frankly. If... (more)

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by 15 · about 13 hours ago

since eating according to the paleo diet allows you to absorb nutrients much more efficiently are you able to eat less than you normally would and stay healthy?

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Matt_11 0 · February 17, 2013 at 3:22 PM

It all comes down to nutrient density. 100% across the board DVs might take 2500 calories on a standard diet, a paleo diet might only require 1500 calories. That doesn't mean you stop eating when you meet those micronutrient requirements, energy... (more)

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by 20 · about 13 hours ago

Is it a good idea to drink the water that remains after boiling vegetables? The reason i ask is because i know boiling makes the vegs lose their nutrients but it is the quickest and easiest way for me to cook my vegetables. where do the lost... (more)

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Lauren_31 0 · February 07, 2013 at 6:23 PM

Hey, I did some research on this a while back. It looks like the evidence is pretty inconclusive about drinking nutrients. It is also not certain that extracted nutrients (such as those in vitamins or supplements, and in your veggie water) have... (more)

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by 343 · about 13 hours ago

I guess those two seem like separate questions, but my mother has been nagging me to not eat too many nutrient dense foods in the same meal because she believes that the body can't properly absorb it all at once and so it becomes a waste! Also,... (more)

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Jeff_20 0 · January 25, 2013 at 6:25 PM

There are water based vitamins and minerals, and there are fat based. Vitamins; Water soluble are like C and B complex Fat soluble are A, D, E, and K Minerals, You can definitely overdue Zinc, Magnesium, Copper etc... We can take quite a bit.... (more)

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by 252 · about 13 hours ago

Hey all just a quick question. I've been supplementing with 5,000iu's of liquid vitamin d-3 for the past couple weeks. I've been putting it in my coffee mixed with organic pasture raised (not raw) heavy whipping cream or grass-fed butter + mct... (more)

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Mscott 0 · January 19, 2013 at 8:57 PM

Vitamin D is very heat stable: http://www.sciencedirect.com/science/article/pii/S0889157599908281 http://pubs.acs.org/doi/abs/10.1021/jf801316q I wouldn't worry about it. (more)

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by 450 · about 13 hours ago

This is so that I can defend myself when people question my diet. Firstly, what nutrients are they likely to be asking about, and secondly, where am I getting them now? The ones that I've been asked about are calcium and B, but the questioner... (more)

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Matt_11 0 · January 14, 2013 at 12:53 PM

Blind side-by-side comparisons of paleo starches to non-paleo starches... you really can't tell the difference. I posted two nutrition profiles of bread versus a white potato a while back - you could guess which was which, but nutrition-wise,... (more)

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by 1195 · about 13 hours ago

I ask because my electricity bill was about $60 above the same month last year and a record high for me. The only difference I can think of is my new stovetop bone-broth-making habit indulged in about once a week for a couple days at a time. I... (more)

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Tamandu 0 · January 10, 2013 at 10:31 PM

I agree w/ the pressure cooker folks. I do broths for 2.5 - 3 hrs. w/ excellent results. Save time and energy. I use a stove top type. Once the cooker is up to pressure, you reduce the flame to low so you're using very little energy throughout the... (more)

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by 10 · about 13 hours ago

Hello, I am a 18 year old female who has been following the paleolithic life style for about 8 months now, and I love it! I just have a few questions and concerns that I was wondering if anyone could give me advice! First, I am a very small... (more)

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Steve_55 0 · December 28, 2012 at 3:37 AM

The previous answer doesn't make any sense. You're obviously not Anorexic if you're eating. However, you are extremely underweight and I would recommend talking with a doctor to make sure you don't have any underlying problems such as a thyroid... (more)

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by 1042 · about 13 hours ago

Fellow PaleoHacks, Does the way you cook/prepare your eggs affect/alter the amount of nutrients you would ultimately end up consuming when you eat them? For instance, is the nutrient density in hard boiled eggs higher/lower in comparison to the... (more)

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raydawg 0 · November 29, 2012 at 3:12 PM

I tend to cook only the whites to disable the avidin, keeping the yolks as close to raw as possible. The yolks are where the nutrients are. The whites are just a lame source of protein that tends to be an issue without the nutrients. Sometimes... (more)

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by 50 · about 13 hours ago

I have been taking a whole foods multivitamin from thesynergycompany called Multi Vita Herb My problem is when after I take the pill my pee is brighter when I pee. Why is that!? Am I absorbing all the nutrients? What's wrong and what can I do to... (more)

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CD 0 · October 23, 2012 at 8:59 PM

it is vitamin B2 - riboflavin. What it means is that your kidneys are working and you are consuming more B2 that your body needs.

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by 50 · about 13 hours ago

Is the color of an egg yolk a reliable indicator of nutruient content, or more related to the another factor (ie type of chicken or feed)? The farm raised eggs I get locally have almost orange yolks, whereas most store bought egg yolks are more... (more)

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Eggie 0 · October 03, 2012 at 3:07 PM

The yellow color comes from carotenoids. Carotenoids are antioxidants and are used up during periods of immune stress, so any sick/distressed animal will have significantly less carotenoids in its body. In the case of hens, less to store in... (more)

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by 50 · about 13 hours ago

I often eat shrimp with the shells and tails on. A friend who owns a fish market turned me on to it... Lots of great flavor there and its a common practice in several cultures. Anybody have any idea what nutritional benefit they add vs shelled? ... (more)

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Michelle_22 0 · October 01, 2012 at 3:35 AM

Good source of glucosamine/chondroitin. Good for joints. Shells and tails are often used in stock, like bones of other animals. I imagine a good source of calcium and other unspoken minerals, but don't quote me on that.

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by 65 · about 13 hours ago

Hi guys, i thought i would be fun to try to compile a list of the most nutrient dense foods. The goal was to make the shortest list of ingredients but with all nutrients covered in reasonable amounts. So you could go and buy these eight... (more)

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Jeff__1 0 · September 18, 2012 at 11:50 PM

Have you seen Mat Lalonde's AHS12 talk? It may not be available yet but he pretty much already did what you're trying to do.

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by 609 · about 13 hours ago

Hey Just wondering if this is too much, I've been eating Chicken Legs for lunch lately, with skin bone and fat, I Munch on the ends of the bone and consume part of what looks like the spine as well. Normally there is none left but the cartilage... (more)

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borofergie 0 · September 23, 2012 at 10:19 PM

If you are chicken, any positive integer strictly greater than two is too many legs.

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by 260 · about 13 hours ago

Hey guys, I was just wondering if anyone has come across any great resources of food matrix-like graphs (or even just sites that list them), that have like common fruits, veggies, meats, etc. and where they rank as far as the vitamins/ minerals... (more)

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ThinnerStrength 0 · July 12, 2012 at 3:38 AM

I am a huge fan of www.nutritiondata.com you can search by specific nutrient.

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by 208 · about 13 hours ago

I know we don't recommend drinking our calories. but as i haven't been getting a healthy variety of vegetables in my diet. does juicing your veggies still allow us to get a lot of our vitamins naturally or is most of that lost in the pulp..?

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tj_8 0 · July 10, 2012 at 10:51 PM

i blend.....add berries to make it taste good

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by 496 · about 13 hours ago

hi i work very long hours from morning to night therefore have not much time to meet my daily calorie intake by preparing food fresh all the time. if i decided to make all my meals in the morning or the night before for the next day, what is the... (more)

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Karen 0 · June 06, 2012 at 1:46 PM

You'd have some minimal loss of vitamin C in pre-prepared fruits and vegetables that are cut. It wouldn't be significant. Otherwise losses would be pretty much the same as the same prep eaten right away. Pre-prepping makes it much more likely that... (more)

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by 614 · about 13 hours ago

For the past two weeks, I have been craving dried fruit (in particular, apricots and peaches) like I've never craved something before! I am assuming I must be missing some kind of nutrient because this is not a normal craving for me. Any ideas as... (more)

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Jamie_13 0 · May 08, 2012 at 5:16 PM

I would guess that you may be needing a bit more potassium, Vit A, and/or Vit C. But this could have nothing to do with a missing nutrient. Perhaps it's a sweet craving, dried summer fruits are VERY sweet. . . especially for those of us eating a... (more)

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