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Nutritional Labels Questions

Nutritional Labels

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by 7249 · August 16, 2013 at 03:17 AM

In reading "Fat Chance" by Dr. Robert Lustig, he makes a thought provoking statement. "Real food doesn't have or need a nutrition label. The more labels you read the more garbage you're buying." After thinking about this, I realized that I... (more)

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Sean_23 0 · August 16, 2013 at 03:17 AM

Stuff with labels I bought today: Sunseed butter olive oil nitrate free turkey dogs Good earth sweet and spicey tea

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by 5 · June 06, 2013 at 05:05 AM

From my understanding all carbs break down to three camps, fiber, glucose or fructose. So on food labels why doesn't total carbs == fiber + sugars? What is the missing component? Bonus question: for the missing component mentioned above, using... (more)

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Kirill 0 · June 05, 2013 at 11:25 PM

It's starch. The rest is starch. For the life of me, I never understood why they didn't annotate it in the lower column.

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by 227 · January 25, 2013 at 02:19 AM

nutritiondata.com indicates that lemons have 50% more vitamin-C than limes. I have a hard time believing that, but what do you think?

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Crowbar_1 0 · January 25, 2013 at 01:45 AM

I did not know that, but I just see it as a reason to eat more limes. I like limes better than lemons.

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by 1920 · October 13, 2012 at 02:39 AM

Perfect example of mainstream media spewing out @#$!: http://public.stage3.bullseye.com.au/videos/index.files/MED0530SWIT30_WEB_converted.ogv this kind of demonising of saturated fats and misleading of information is what twisted me up so much... (more)

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by 26073 · ABOUT 13 HOURS AGO

The nutrition facts label and the recommended dietary allowance labels are extremely beneficial. The problem is, especially in this community, they do not accurately represent modern understanding of health (300g of carbs with at least 24 being... (more)

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Rob_19 0 · July 13, 2012 at 12:54 PM

I'd like to see artificial additive warning labels, something that tells people that a product contains garbage that might kill you.

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by 3277 · December 30, 2012 at 05:31 PM

My Trader Joe's Center Cut Seasoned Uncured Bacon says 2 strips= 80 cals, 5g fat, 4g protein. Question: Is that counting the liquid fat not contained in the cooked bacon strips? So, if I cook me some bacon, then use the remaining bacon fat to... (more)

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Mike_T_1 0 · April 26, 2012 at 12:40 AM

Nutrition facts would be for the prepared bacon (assuming "normal" cooking method) so it should not include the fat that would have been left in the pan. Here is one source which seems credible... (more)

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by 18794 · March 22, 2013 at 06:47 PM

Background: I find myself more dedicated than "80/20 paleo", but not perfect. I generally consider myself an epicurean hedonist that just-so-happens to fit into this paleo culture/community. Like many people here, one of my big interests is food,... (more)

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Firestorm 0 · February 08, 2012 at 06:07 PM

I would rather have the OPTION of more information than less information. While nutrition labels may be redundant for a diet that is mostly comprised of whole, basic foods, I think there are still times when having that information available is a... (more)

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by 133 · August 23, 2011 at 10:18 PM

Since federal law in the US requires cows to be grass fed (pastured) at least 4 months out of the year, a company can be slick with their labeling and say "grass fed". Maybe as a community we can all start advocating for % of grass fed to be labeled. (more)

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Scott_9 0 · August 23, 2011 at 10:18 PM

What federal law does the original question refer to? I am not familiar with any "four month law." The USDA labeling standard for Grass (Forage) Fed is straight forward - paraphrasing here but can post entire standard if requested -- grass and... (more)

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by 95 · August 17, 2011 at 02:11 PM

I have several friends that are starting a paleo plan for their families. They (as am I) fairly, if not brand new, to paleolithic eating. They are curious about picking out the correct products when shopping. Are there some key words on labels... (more)

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Eric_12 0 · August 16, 2011 at 07:54 PM

Fructose as a food additive avoid.

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by 305 · August 09, 2011 at 05:21 AM

So, as I read more and more here (and learn more and more), I'm becoming frustrated that things I want to track (in particular PUFAs and Omega 3s and 6s) aren't on nutritional labels. The Omegas just aren't on there that I can see, and even... (more)

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turkeytyme 0 · August 09, 2011 at 05:21 AM

One of the biggest reason we are so out of balance is that processed foods almost always have soybean oil in them, which is high in omega-6's. Stop eating processed foods and eat good oils in the foods you prepare yourself. Problem solved.