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Oleic Questions

Oleic

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by 20 · July 05, 2013 at 03:36 AM

I'm somewhat surprised and confused by my recent spectracell analysis results, however I'm not an expert. My doctor doesn't seem to know what to suggest, so i'm here looking to see if anyone might have some thoughts or can suggest why some of... (more)

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Resurgent 0 · July 05, 2013 at 03:36 AM

Besides the suggestion above - to consult a healthcare practitioner - I would also try to stop supplementing for a month and instead, get these nutrients from food. In your case have a good diet including plenty of shellfish, especially oysters... (more)

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by 3512 · March 30, 2013 at 11:35 PM

I have asked a bunch of questions before regarding this annoying skin condition and I have got a lot of good suggestions. I just had a thyroid test, electrolyte test, and a cholesterol profile, and I am anxiously waiting to see if my thyroid is... (more)

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by 1212 · November 26, 2011 at 01:47 PM

Sally Fallon has recommended this brand but can anyone confirm that they use hi oleic sunflower oil?

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raydawg 0 · November 26, 2011 at 01:47 PM

Why care what's inside some industrially produced product? It's so extremely easy to make your own if you own a blender or food processor that it's not worth going for any kind of store bought no matter what. Take two pastured or organic eggs,... (more)

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by 45 · April 09, 2011 at 01:22 PM

I've heard it claimed that Extra Light Olive Oil is heavily oxidized and is bad for you. I've seen absolutely no evidence for this. The only claim to this effect is that ELOO is a highly processed oil. Fine, but this is not evidence that the... (more)

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TriMan 0 · April 08, 2011 at 09:31 PM

According to wikipedia EVOO is from the first mechanical pressing and has not been heated above 80F. Any of the light or extra light olive oils can be a mixture of the EVOO and later oils that have been extracted using chemical means along with... (more)