Organic Eggs

Organic Eggs

Organic Eggs Questions

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by 598 · 32 minutes ago

Just how big of a difference is there between truly pastured-chicken eggs and "organic cage free" factory-farmed eggs? I've taken to the habit of eating 2-4 egg yolks most days (little to no whites). This is likely my most micronutrient... (more)

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GetNativ 0 · April 25, 2014 at 4:10 AM

I know not everyone has the space and the time to do this, but if possible get your own chickens! We've been keeping chickens for about 2 years and its great! They do not need much maintenance and this way you KNOW you are getting the very... (more)

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by 232 · about 1 hour ago

Considering the egg whites are mostly water and a little bit of protein, and I only needed to use the white (for instance, a recipe) does it matter if it comes from a conventional egg? They are much cheaper, and they make slushies nice and foamy. (more)

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by 580 · about 1 hour ago

I know I will get a lot of heat for this questions. However, here it goes: I'm currently limiting fat intake on workout days. My lunch usually easy sauteed vegetables with lean ground beef and 5-6 egg whites. This scramble is delicious (on off... (more)

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Jo_2 0 · October 10, 2011 at 11:09 AM

All the stuff in bold actually answers your question... the rest of the stuff is just extraneous crap you didnt ask for. All the "good fats" and stuff are in the yolks - so it would almost stand to reason that if you're only eating the whites,... (more)

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by 18412 · about 2 hours ago

So does anyone dispute that there's a nutritional difference between an egg from a chicken raised on a grass pasture vs an egg brand that claims "free roaming and organic", but not "pastured"? Look at the difference in color! The... (more)

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Meg 0 · May 10, 2011 at 7:47 PM

I will add my 2 cents worth here. I have a smallish flock of egg-layers, who free-range our property for about 6-10 hours each day depending on the season. The darkest orange yolks are always from my best foragers - meaning my hens who are... (more)

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