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Ox Tail Questions

Ox Tail

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by 0 · April 13, 2014 at 11:56 PM

Question is pretty self explanatory, is the white stuff fat, gristle or something else?

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andrew 0 · April 13, 2014 at 08:07 AM

The "white stuff" is fat and connective tissues, which melt down to make a wonderful, succulent sauce. Also, if cooked long enough, there is a load of gelatine in the bones which make the sauce even more super yummy.Google braised oxtail, or... (more)

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by 77322 · April 09, 2011 at 05:53 AM

Until now I was thinking that I don't eat much offal. I eat pate' once or twice a week. However, I do eat Ox Tail about once a week. Is this considered offal? I am not sure, but I believe the amino acid make-up of it is different than your... (more)

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ROB_3 0 · April 09, 2011 at 01:40 AM

Sorry to hijack, but would it be bad to eat a lot of conventional ox tail, local but not grass-fed?