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Palatable Questions

Palatable

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by 993 · January 11, 2014 at 2:44 PM

I find that whenever I need organ meats most in my diet (ie. period, intense training) I find them the least palatable, and instead want really palatable foods like fruits, nuts, chocolate, starchy vegetables, and fermented dairy?

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Matt_11 0 · January 11, 2014 at 2:44 PM

Because the theory of cravings dictating one's dietary needs/gaps is not legit. Cravings are more psychological than physiological.

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by 993 · March 08, 2013 at 2:44 AM

I'm fully aware of how nutritious liver is, except for one tiny problem: I CAN"T STAND THE SMELL OR TASTE OF IT! Maybe it's just a thing of my generation, but whenever my parents cook it, the smell of it alone is enough to make me want to puke. Is... (more)

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grover 0 · March 05, 2013 at 1:11 AM

Don't cook it very much. Low heat and not for very long, it seems to get tough and extra 'livery' when I cook in more than just a tiny little bit. Of course butter and garlic is the way to go.

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by 1190 · October 11, 2012 at 11:10 PM

So I just tried something a little crazy and it worked! We all know that we are supposed to include grass-fed liver in our diet except some people, like me, find it too disgusting to eat in the usual ways. Yesterday after picking some up from my... (more)

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joanna_4 0 · September 29, 2012 at 7:20 PM

sounds like great idea to me! i had liver once when i was about seven... you know, the typical liver and onions deal. god, it was nasty.

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by 68 · June 19, 2012 at 1:01 AM

I'd like to experiment with a food regimen that is Paleo and conforms to Stephan Guyenet's food reward concept/theory. The specific target is weight loss - regrettably my existing paleo diet seems to have plateaued in terms of weight loss. I... (more)

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KenS 0 · June 19, 2012 at 1:01 AM

I'm actually gearing up to start something similar for the month of July, which will be month #9 for me since I started eating "paleo" last November. I've been following Kurt Harris' Archevore outline fairly closely with excellent results, though... (more)

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by 571 · December 14, 2011 at 4:53 AM

What main food sources would have tasted best to our caveman ancestors without things like salt and other spices? Not occasional treats like honey and fruit, but main food sources.

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January 0 · December 14, 2011 at 4:53 AM

If you don't eat salt, sugar, spices, or butter for a while, your taste buds will ratchet down and you'll start picking up amazing, subtle, truly deilcious flavors in food you previously thought could only ever be bland. Nature knows how to get us... (more)