Palatable

Palatable

Palatable Questions

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by 1005 · about 22 hours ago

I'm fully aware of how nutritious liver is, except for one tiny problem: I CAN"T STAND THE SMELL OR TASTE OF IT! Maybe it's just a thing of my generation, but whenever my parents cook it, the smell of it alone is enough to make me want to puke. Is... (more)

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Travis_Culp 0 · March 03, 2013 at 8:13 PM

I detest liver unless I saut?? a whole onion and several cloves of garlic for every half pound or so of liver. I figure it's better to do the crying before I eat it rather than afterward.

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by 1195 · about 22 hours ago

So I just tried something a little crazy and it worked! We all know that we are supposed to include grass-fed liver in our diet except some people, like me, find it too disgusting to eat in the usual ways. Yesterday after picking some up from my... (more)

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Monte 0 · September 29, 2012 at 2:27 PM

Disgustingly Brilliant!

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by 68 · about 22 hours ago

I'd like to experiment with a food regimen that is Paleo and conforms to Stephan Guyenet's food reward concept/theory. The specific target is weight loss - regrettably my existing paleo diet seems to have plateaued in terms of weight loss. I... (more)

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Diane_4 0 · June 18, 2012 at 4:03 PM

I admit that I do not quite understand Guynet's theory, but my own personal idea of low reward food means that I avoid food with ingredients that artificially excite receptors in my brain. My food can taste great, but when it's lacking in... (more)

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by 1005 · October 30, 2014 at 5:02 AM

I find that whenever I need organ meats most in my diet (ie. period, intense training) I find them the least palatable, and instead want really palatable foods like fruits, nuts, chocolate, starchy vegetables, and fermented dairy?

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Matt_11 0 · January 11, 2014 at 2:44 PM

Because the theory of cravings dictating one's dietary needs/gaps is not legit. Cravings are more psychological than physiological.

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by 571 · October 28, 2014 at 3:25 AM

What main food sources would have tasted best to our caveman ancestors without things like salt and other spices? Not occasional treats like honey and fruit, but main food sources.

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January 0 · December 14, 2011 at 4:53 AM

If you don't eat salt, sugar, spices, or butter for a while, your taste buds will ratchet down and you'll start picking up amazing, subtle, truly deilcious flavors in food you previously thought could only ever be bland. Nature knows how to get us... (more)

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