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Paleo Recipes Questions

Paleo Recipes

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by 0 · August 24, 2014 at 11:13 AM

Hi allMy main question: What is a good paleo recipe book (or other resource), where the recipes actually taste delicious, and are easy to prepare? (Especially looking for marinades and rubs).I've been searching for endless hours and many months,... (more)

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sammiefields 0 · August 05, 2014 at 5:04 PM

@Matt: I've been looking at the Adana kofte. I don't have any good recipes yet, all of the ones I have come across online (yes, even the ones with dozens of 5 star ratings) are pathetic. One secret I have learned is that rather than use ground... (more)

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by 0 · January 16, 2014 at 6:34 PM

And are there any existing prepackaged frozen food brands that you guys use for reliable paleo eating? I want to use frozen foods so that I will always have some paleo food that is easy to make or reheat in the fridge. Thanks!

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glib 0 · January 16, 2014 at 4:56 PM

surprised no one mentioned it, but bone broth freezes well. I make it 5 gallons at a time. so do chili type dishes (anything ground meat), and meat stews.

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by 15 · September 16, 2013 at 1:50 PM

Hello, did anyone try this Paleo recipe book? Do you have any other cookbooks to recommend?

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Matt_Bucher 0 · September 16, 2013 at 1:50 PM

I really need answer to this question. I am on paleolithic diet for 2 weeks and I found out that cookbook is crucial for me.

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by 0 · September 09, 2013 at 4:18 PM

Hi, I am looking for a best cookbook where I can get a collection of delicious paleo recipes. If you have some info about a good cookbook, then please share it :)

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ochenabikel 0 · September 09, 2013 at 12:23 PM

If you are looking for some old paleo recipes cookbook, then you will discover lots of free cookbook available for download. But, if you are looking for some new paleo recipes, then I highly recommend "The Paleo Recipe Cookbook". Before you... (more)

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by 228 · August 07, 2013 at 8:14 PM

My typical day looks like this Breakfast-eggs with sauerkraut and some fruit or green smoothie Snack-1oz bakers chocolate and plantain chips Lunch-a few baked potatoes with baked or pan fryed salmon Snack-a tin of sardines or pickled herring with... (more)

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AmberKat 0 · August 07, 2013 at 8:14 PM

Everyday Paleo - Curried Meatballs Everyday Paleo - Southwestern Frittata PaleOMG - Buffalo Chicken Meatloaf PaleOMG - Breakfast Bacon Maple Meatballs Amee's Savory Dish - Chicken Spinach Proscuitto Bundles The Clothes Make the Girl -... (more)

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by 270 · May 04, 2013 at 5:42 AM

I swear I used the search function many different ways before posting this question! I recently followed a link from here to a really nice looking recipe for paleo fish pie. It wasn't the one that comes up in all the google searches for "Paleo... (more)

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Jan_1 0 · May 04, 2013 at 5:42 AM

http://perfecthealthdiet.com/2013/04/coconut-fish-pie/

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by 10 · January 31, 2013 at 1:30 AM

About a month ago I was forced into the paleo lifestyle head first because of recent discoveries of allergies to wheat, corn, rice, beef, pork, and bananas. Because of the many problems within the American medical system, it took nearly 5 years... (more)

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Kashkillz 0 · January 31, 2013 at 1:30 AM

Here you go. I do this a couple times a month and it is THE best way to make edibles. First, find a recipe. Any recipe that uses butter or coconut oil and doesn't cook over 350. Stopetop is pretty much out, unless you add this coconut oil after... (more)

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by 10439 · November 01, 2012 at 7:00 AM

Even before I went Primal, I was still a foodie who didn't often eat processed foods, loved to cook from scratch, and loved eating five-star food. I'm a Food Network / Cooking channel junkie! Do you have a favorite chef or food celebrity that... (more)

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Allan_2 0 · July 11, 2012 at 5:53 PM

Michael Simon is pretty great. Made this grilled chicken recipe recently (not the salad, though); http://abcnews.go.com/GMA/recipe/grilled-marinated-chicken-watermelon-feta-salad-16660613 Also, his Detroit restaurant is pretty... (more)

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by 264 · May 07, 2012 at 10:28 AM

I like mine straight up with just sea salt and pepper -- but I also LOVE it with surprising/nuanced/subtle additions. One of my favorites is to add whole star anise to chicken broth. How about you?

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Allie_3 0 · May 07, 2012 at 10:28 AM

I just had a giant mug of Japanese inspired soup... I premake the broth and let it gel, it keeps for a long time in the fridge that way. When I want soup, I spoon some out into a pot with water, add salt/spices, and warm it but don't boil. I... (more)

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by 63 · July 09, 2012 at 12:42 AM

After 6 months in paleo I realized that I definitely need new impulses and ideas for paleo-recipes - I already own 3 paleo-recipe books, but I would like to know your daily dishes. So I thought we could start an idea-forum here. We don't need to... (more)

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thegiantess 0 · May 02, 2012 at 8:39 PM

This is a great idea for a thread! Not only am I a voyeur that loves to know what people are eating, but I too could use some inspiration! As for me.. Breakfast: Coffee, lots of coffee with cream. Post workout meal: Banana, Massive salad with... (more)

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by 785 · May 13, 2012 at 11:41 PM

So yeah i am currently residing at a backpackers in Melbourne (for locals: St. Kilda) and i am getting tired of eating kangaroo sausages ad raw veggies (suprisingly clean food ... ). I am looking for easy paleo recipies that can be whipped up on a... (more)

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Hannah_Willette 0 · December 28, 2011 at 9:39 PM

I love to make a trail mix of raisins, coconut chips, and almonds.

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by 4240 · November 07, 2011 at 4:24 AM

I'm not a fan of drinking coconut milk, so any recipe's? It says I have to use it within 10 days. http://www.traderjoes.com/fearless-flyer/article.asp?article_id=198 UPDATE: I made some ground beef curry. This stuff isn't real coconut milk... (more)

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Dorado_Galore 0 · November 07, 2011 at 4:24 AM

Kudos for your resourcefulness and creativity. You're not a fan of the product at hand, but still you wonder whether it might be put to good use. Sort of reminds me of Picasso's remark: "When I haven't any blue, I use red."

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by 113 · March 20, 2012 at 6:42 PM

It's just another year in college, except I'm paleo this time around!! Last year, I was living in Scotland and totally NOT paleo, but had a full kitchen in my dorm flat (and yet, somehow still seemed to survive of toast). This time around I'm... (more)

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FED_at_LiveCaveman_com 0 · October 10, 2011 at 1:07 PM

Crock pots are awesome! I have a full kitchen and I still use mine as much as possible. It takes a couple hours for water to boil in a crock pot, so I imagine you could put a 1/2 dozen eggs in there, cover them with a good amount of water, and... (more)

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by 77338 · September 02, 2011 at 2:36 AM

My all time favorite is sweet potatoe lasagna!!! Here is the recipe: Sweet Potato Lasagna The Food - 2-4 sweet potatoes or yams, depending on size - 1 1/2 cups ricotta - 6oz mozzarella cheese - 1 egg - 1 can crushed tomatoes - 1 tablespoon... (more)

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Laura_10 0 · September 02, 2011 at 2:36 AM

love love love everyday paleo's lasagna. i made some this week and even my non-paleo parents couldn't get enough of it! http://cupcakesomg.blogspot.com/2011/07/how-to-keep-whole30-interesting.html (more)

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by 77338 · September 01, 2011 at 6:26 PM

How do you make Paleo friendly beef jerkey or where to find nitrate free B.Jerkey?

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Ambimorph 0 · September 01, 2011 at 6:26 PM

I use a box dehydrator following Lex Rooker's instructions. I haven't made it in a while, but it's so good that it's hard to keep up with demand at my house. (more)

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by 35 · August 13, 2014 at 9:09 AM

Which are the best Paleo cookbooks/recipe books? I don't have a lot of money to spend, so I would appreciate recommendations. Thanks!!

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hottijub 0 · August 13, 2014 at 9:09 AM

you better Try this cookbook more than 370 amazing paleo recipes the instructions are very simple , Try itThe pleao recipe Book

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by 2426 · June 14, 2011 at 9:12 AM

My husband is a whiner when it comes to food. He'll EAT just about everything, but most of it he'll whine about. Please note that while he's agreed to join me on our eating habits, his way of conforming is a low-carb six dollar burger with added... (more)

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zoomia 0 · June 14, 2011 at 6:31 AM

The moment he opens up his mouth to whine, stick a hard boiled egg or something asian tasting in it. Sorry, couldn't resist. :) Okay, not trying to be disrespectful, but this one really has me scratching his head. Isn't he an adult? Can't he make... (more)

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by 12118 · May 27, 2011 at 4:48 PM

Do you have a paleo recipe that you use when you need a home run? Say, you're about to have your honey's parents visit for the first time. Or your boss (or your spouse's boss) is coming for dinner. There has to be a recipe in your arsenal that... (more)

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Harry 0 · May 27, 2011 at 2:36 AM

It depends so much on the guests. I would probably do chili and salad, with a side of beans for those who wanted. Maybe some corn tortillas. Has always gone over well.

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by 2689 · May 26, 2011 at 12:03 AM

I'm trying to come up with more dinner options that are paleo and will keep my husband happy as well. I made meatballs based on MDA's recipe (ground beef, ground pork, and liver) and they turned out wonderful! Hubby, however, refuses to eat... (more)

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Joshua_1 0 · May 25, 2011 at 3:23 PM

I've used crushed pork rinds after realizing they could make a decent "crouton" in salads. If you are anywhere near a Mexican Grocer/Mercado, you can huge cracklins (Chuccarrones) that will grind up great. As an a-side, they make a great base... (more)

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by 1047 · March 11, 2012 at 8:45 PM

Ok, so the idea of pizza is not inherently very paleo. But some dinner ideas die hard. I gave up on trying to make good replacement bread pretty early on. But pizza...I'm still trying to make it work. Someone recently asked me to post the recipe... (more)

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Angie_6 0 · March 11, 2012 at 8:45 PM

My Friend made this pizza the other day and it was awesome! Even her teen-aged son thought it was "surprisingly decent". http://northwestcavegirls.com/2012/03/paleoprimal-pizza-2/ (more)

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by 375 · October 29, 2012 at 1:18 PM

Who has some yummy ways to eat avocado? I don't particularly love it. I want to include it in my diet as well as my family's. Any good ones out there?

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whoreball_1 0 · October 29, 2012 at 1:18 PM

Fat Bomb 1 avocado (mashed) 1-2 tablespoons of butter Grated coconut 1-2 tablespoons coconut oil Add everything in the blender, and blend. Put in the freezer/fridge so it can cool down. Additions For sweetness: Bananas Dates... (more)

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by 12048 · May 26, 2011 at 10:26 PM

summer is upon us and i have my first bbq to attend in less than 2 weeks. i was mulling what to take to my gf's parents house to throw on the grill. when i was mentioning that i was thinking about doing my legendary beer can chicken or ribs... (more)

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BJ 0 · May 03, 2011 at 3:27 PM

Beer is not paleo; however if you are looking for that flavor, there are several gluten-free beers available these days....at least in the US. One of them is made by Budweiser (called Red Bridge).

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by 3395 · May 30, 2011 at 5:04 PM

A lot of us have been working on our cooking skills only since we started eating Paleo, and in many cases, that wasn't too long ago. Cooking is a skill that takes a ton of practice, experimentation, and technique to master, but a lot of cooking... (more)

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Ikco 0 · May 30, 2011 at 5:04 PM

http://rouxbe.com/ Online Video Cooking Schoo

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by 1047 · May 01, 2011 at 9:26 PM

I'd just like to hear your baking experiences with coconut oil. When substituting for butter or vegetable oil I feel like things are coming out too dry if I use a 1-to-1 substitution. I really don't care about trying to match nutrient ratios or... (more)

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mari 0 · May 01, 2011 at 9:26 PM

I have always just substituted it 1 for 1. If it is drier for you, I'd just add more until the consistency is right. May I ask where you're getting these recipes and what flours you're using?

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by 6140 · May 12, 2011 at 5:46 PM

I have almost gotten breakfast down. But I need a veggie.. I put eggs (from fridge in shell) and bacon on a foil-lined cookie sheet and pop it into a cold oven which I set to 350. 30 minutes later breakfast is done. I have it with tea and... (more)

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lalabomba 0 · May 12, 2011 at 5:46 PM

roasted beets :) and you can make them the night before and chill them if you don't want warm beets. I like fennel and beet salad, make it at night and let it marinate in the fridge until morning. its perfect to beat the summer heat! 1 fennel... (more)