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Paleo diet delivery....with cheese?

by (78417)
Updated about 5 hours ago
Created January 14, 2013 at 6:50 PM

I have been getting paleo diet delivery from The Primal Plan, and have been pretty much eating 100% paleo. I am now craving some cheese on my eggs in the morning. I always used to add a sharp cheddar because it was my fav . Is there a different type of cheese I should be considering for any reason?

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78417 · January 14, 2013 at 10:40 PM

Thank you everyone!

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237 · January 14, 2013 at 8:29 PM

Your right but they are aged which puts them in a aged category and hard cheeses are aged as well. Sooooo. I know my cheeses.

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11048 · January 14, 2013 at 7:35 PM

Brie and blue are not hard cheeses.

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6 Answers

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3043 · January 14, 2013 at 7:41 PM

Aged, unpasteurized, and grass fed cheeses are the best. The longer they are aged, the less lactose is in the cheese. The grass Fed is the most important, as the CLA gets concentrated. In addition, all unpasteurized cheese are required to be aged 60 days in the US.

One caution: Some "raw milk" cheese companies "thermalize" their cheese, aka, heat it to one degree below pasteurization temperature, thus have to call it "raw" with none of the benefits.

Also seek out other aged cheese, like sheep and goat. (Mmmm, raw 12 month Manchego is delicious!)

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50 · March 26, 2013 at 12:55 AM

@AmandaLP Amanda, do you mind sharing where you buy RAW Manchego? I am in love with the pasteurized version which I get at Trader Joe's. Have been trying to hunt down raw in Whole Foods, Bristol Farms to no avail...would be great if you shared your sources;-)

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592 · February 25, 2013 at 11:19 PM

Raw/grassfed or bust.

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1418 · February 11, 2013 at 9:26 PM

Gouda cheese has the highest amount of vitamin k2.

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548 · January 14, 2013 at 7:22 PM

Look out for unpasteurized cheese exclusively. They are much better in taste and nutrition. Also look for goat cheese as they don't contain any alpha-casein which might be harmful to us.

Be careful with adding back cheese into your diet as I had diarrhea for 2 weeks after adding it back into my diet. I omitted all cheese products strictly for 3 months.

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237 · January 14, 2013 at 7:14 PM

I use bri......blue cheese....provolone...and swiss. All very good aged cheese. Just use hard cheeses there are all kinds my favorite is olive oil and basil

77877f762c40637911396daa19b53094
78417 · January 14, 2013 at 10:40 PM

Thank you everyone!

1b247b3ca673cb9a5c547c69d490de8f
237 · January 14, 2013 at 8:29 PM

Your right but they are aged which puts them in a aged category and hard cheeses are aged as well. Sooooo. I know my cheeses.

61844af1187e745e09bb394cbd28cf23
11048 · January 14, 2013 at 7:35 PM

Brie and blue are not hard cheeses.

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