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by 13 · September 16, 2014 at 8:10 PM

Im stressing trying to figure out what NON toxic cookware to purchase. I only need something to bake my chicken in and a frying pan! Ive narrowed it down to stainless steel, and enamel coated cast iron. I also want a CAST IRON frying pan but... (more)

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Lily_4 0 · June 25, 2013 at 8:24 PM

I use several pieces of cast iron. I'd say buy what you think is good and fire it. One of the cast iron skillets in that video was pulled out of a CHICKEN COOP at my great grandmother's. Being a hillbilly, having brush piles to burn now and... (more)

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by 13 · September 16, 2014 at 8:10 PM

I have a mother with pancreatic , and a father with colon cancer... and a sister with an Immune disorder. Im trying to eliminate all toxins and pick the absolute best things to cook on. For my family and the future of my health. Which type of... (more)

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Matt_11 0 · June 25, 2013 at 1:25 PM

Like I said in your other identical question: You mention diet in passing, that's 99% of your 'toxin' load right there. Cookware is so minimal, it really doesn't merit consideration in my opinion.

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by 8757 · September 16, 2014 at 7:21 PM

So I'm switching out my teflon pans to stainless steel ones, for a variety of reason. BUT, after almost ruining the first pan, I went online to learn how to use them....an educational experience, I had no idea it was different. So, I've mastered... (more)

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HP 0 · April 14, 2011 at 6:59 PM

I recently made the switch to stainless steel and it took me some time to get used to them. Yes, mine lose their shine with use. My skillets usually have a brownish/grey tinge to them with use. I use Bar Keepers Friend after every other use or... (more)

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by 7063 · September 17, 2014 at 4:25 AM

Since going paleo and using copious amounts of lard to cook with, I suddenly realized I do not need to fry with a teflon pan any more. I want to try something else and indeed have tried out a couple of sad looking affairs which left me scrubbing... (more)

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gilliebean 0 · April 12, 2010 at 8:51 PM

I use cast iron and enamel cookware. A while back I did a ton of research and settled on these. I have a Lodge cast iron double dutch oven. And I have two Chantal enamel-on-steel frying pans - 8" and 11". I use all three every single day. I... (more)