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Pasteurized Questions

Pasteurized

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by 568 · October 03, 2013 at 3:28 AM

I just want y'all to outline the pros, cons, and nutritional differences between butter and heavy cream. Also - creative ways to incorporate these into your diet (e.g. "bulletproof coffee") Also - good suggestions on where to get... (more)

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Methodician 0 · October 03, 2013 at 1:22 AM

@Cdc12c: I can't seem to comment still (guess they're still working out bugs I thought were fixed) but.... I just bought this: http://www.amazon.com/Prince-Lionheart-Versa-Formula-Mixer/dp/B004K4Q9BG/ref=cm_cr_pr_pb_t It's cheap and... (more)

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by 3277 · August 03, 2013 at 11:13 AM

Mr. Google tells me that folks have TWICE the blood histamine level with pasteurized milk as they do with raw milk. Supposedly, pasteurization kills the bacteria and upon their death, they release histamine (which sounds kinda iffy to me). In... (more)

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Dragonfly 0 · August 03, 2013 at 11:13 AM

I have histamine intolerance and do fine with raw goats milk.

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by 228 · July 28, 2013 at 10:12 PM

I have no access to raw milk, so I opt for natrel fine filtered pasteurized whole milk. The thing is, it's so expensive my parents can only afford to pay for 2 litres a week, but this isn't enough to get the benefits of the dairy fat. My question... (more)

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Varelse 0 · July 28, 2013 at 10:12 PM

Drink up, bro. Pasteurized is a bigger deal than homogenized. I care about non-homogenized milk more for taste than health benefits. The only place I know to get such milk (vat pasteurized at lowest legal temp and nonhomogenized) is quite far... (more)

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by 820 · February 01, 2013 at 9:28 PM

raw milk is complete with enzymes so that those who are lactose intolerant can better digest it, but i don't see the harm in pasteurized milk when proteins are denatured in your stomach anyway. is the pasteurized milk scare much ado about nothing? (more)

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JimmyTwoTimes 0 · February 01, 2013 at 7:11 PM

there is no harm...i drink it everyday and tolerate it better than raw....it's more important that it's grass-fed, and there are no added vitamins/fillers, etc. and non-homogenized is good too....raw vs. pasteurized is the least of my concerns... (more)

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by 84 · July 28, 2013 at 11:12 PM

Pasturized milk is a big no no? i've no doubt that raw milk or not very pasteurized milk is alot healthier, but I cant have it right now. so my question is if it's ok to drink milk in moderation while you are not Sensitive to milk?? I eat hard... (more)

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Jonas_1 0 · January 27, 2013 at 10:36 PM

there's nothing wrong with pasteurized milk. if you think heating milk to 70 degrees makes it unhealthy then you're out of your mind

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by 15380 · May 04, 2013 at 4:26 PM

I was looking for something else, and found this on Wiki: Meat study In one study, one group of cats was fed a diet of two-thirds raw meat, one-third raw milk, and cod-liver oil while the second group was fed a diet of two-thirds cooked meat,... (more)

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Sabertooth 0 · May 04, 2013 at 4:26 PM

This is an old question, but, according to Primal Body, Primal Mind, (Nora Geudagas (?) -unsure about spelling of last name): Cats will suffer from consuming cooked milk, as raw milk contains an enzyme or chemical which cats need, and do not... (more)

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by 103 · January 25, 2013 at 3:22 PM

Greetings! I am slowly adopting some of Ray Peat's ideas toward diet, as doing a traditional paleo diet was resulting in low-energy levels, weight gain, low libido, horrible cramps during period, related thyroid symptoms, etc...and I'm looking... (more)

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Scotty_Von_Porkchop 0 · December 14, 2012 at 1:42 PM

I think it is down to vast variations in the quality of milk, I'm talking about breed, climate, food, stress, raw, fat content....I found that if I consumed milk from a fantastic raw organic dairy near me I digested it perfectly and my health... (more)

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by 1098 · February 13, 2012 at 3:44 PM

Hello :) I have recently started making my own yogurt. I was hoping to get raw milk, but unfortunately, I haven't been able to get any yet. There is milk at my grocery store that is organic, vat pasteurized whole milk. Is this, in your opinion,... (more)

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Nance 0 · February 13, 2012 at 3:44 PM

I happen to be taking a hiatus right now, but I made home-made yogurt for months using organic Ultr-pasteurized/Homogenized milk and the yogurt was fabulous. I certainly did well on it. I have heard that if you're making one of the... (more)

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by 263 · January 18, 2012 at 7:38 PM

I apologize if this has been asked before but I am confused about raw honey vs honey in the supermarkets. Is it that the ones in the stores are pasteurized? How exactly are they different and am I wasting my money on store bought honey.

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PrimalDanny 0 · January 18, 2012 at 3:31 PM

Essentially if it's a clear runny liquid then yes, it's been pasteurized, and so has much fewer nutrients than found in raw honey. There's lots of different levels as well, as with other foods, so not all raw honeys are created equal. If you... (more)

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by 453 · November 14, 2011 at 11:20 PM

Is it bad to melt raw milk cheese? I've seen some debate over cooking with raw milk. The heating basically acts the same as pasteurizing. I'm wondering if melting the cheese on my omelet at a low temp is destroying the benefits of have raw milk... (more)

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Kewpie 0 · November 14, 2011 at 11:20 PM

Heating will definitely destroy a lot of the benefits of eating raw cheese. However, that doesn't mean it's "bad" for you. If you have access to grass-fed cheese, it will have already been heated. But, unless you prefer the flavor or grass-fed or... (more)

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by 113 · February 01, 2014 at 2:12 PM

I buy a carton of liquid pasteurized egg yolks and freeze it in ice cube trays. So I can take out a couple of cubes and make mayo anytime I want. So I don't have to worry about any Salmonella. I can also keep it for more than a week if I want to... (more)

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flashflood 0 · July 03, 2011 at 3:01 AM

Pre-packaged egg yolks are bound to have tons of oxidized cholesterol which is what the studies are based on that linked heart disease and dietary cholesterol. I'm also guessing these are from hens that have led a sorry life and eaten a sorry... (more)

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by 77338 · May 23, 2011 at 7:18 PM

Hi all, I am curious to know why pasteurized butter is condemned by PALEOs. Also, is Canadian butter any different in quality terms/acceptability? Smart money says yes but...perhaps it would be a good option to discard it from the diet altogether?... (more)

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Leanne_1 0 · May 23, 2011 at 12:55 PM

Black Box it... if it doesn't give you any problems, then go for it. Some people do just fine on a paleo +dairy diet, and others aren't so lucky. I would definitely drop dairy altogether for the first 30-45 days before attempting to evaluate... (more)

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by 18236 · April 12, 2011 at 10:10 PM

My brother just asked me an interesting question to which I did not know the answer. A perfect PaleoHacks opp! He is in Seattle and doesn't really have access to raw milk. So he got the next best thing... Non homogenized VAT pasteurized organic... (more)

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A_at_Grain_Free_Diet 0 · April 12, 2011 at 5:38 PM

How does he not have access to raw milk in Seattle? It's everywhere around here. (ETA: Does he need suggestions on where to find some? Is he in the city? Surrounding area? Eastside?) In my experience, if you mix up the milk, it just separates... (more)