Pasteurized

Pasteurized

Pasteurized Questions

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by 598 · about 16 hours ago

I just want y'all to outline the pros, cons, and nutritional differences between butter and heavy cream. Also - creative ways to incorporate these into your diet (e.g. "bulletproof coffee") Also - good suggestions on where to get... (more)

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Methodician 0 · October 03, 2013 at 1:22 AM

@Cdc12c: I can't seem to comment still (guess they're still working out bugs I thought were fixed) but.... I just bought this: http://www.amazon.com/Prince-Lionheart-Versa-Formula-Mixer/dp/B004K4Q9BG/ref=cm_cr_pr_pb_t It's cheap and... (more)

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by 3280 · about 16 hours ago

Mr. Google tells me that folks have TWICE the blood histamine level with pasteurized milk as they do with raw milk. Supposedly, pasteurization kills the bacteria and upon their death, they release histamine (which sounds kinda iffy to me). In... (more)

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Dragonfly 0 · August 03, 2013 at 11:13 AM

I have histamine intolerance and do fine with raw goats milk.

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by 825 · about 16 hours ago

raw milk is complete with enzymes so that those who are lactose intolerant can better digest it, but i don't see the harm in pasteurized milk when proteins are denatured in your stomach anyway. is the pasteurized milk scare much ado about nothing? (more)

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Stephen_4 0 · February 01, 2013 at 6:58 PM

Advocates of raw milk typically also suggest grass fed milk, and the two typically come together from what I've seen. I wouldn't say that lightly pasteurized milk is vilified here anymore than conventional meats would be. Many people here don't... (more)

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by 103 · about 16 hours ago

Greetings! I am slowly adopting some of Ray Peat's ideas toward diet, as doing a traditional paleo diet was resulting in low-energy levels, weight gain, low libido, horrible cramps during period, related thyroid symptoms, etc...and I'm looking... (more)

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Aston 0 · October 18, 2012 at 9:51 AM

This sounds typical to me. Many people switch to paleo relatively abruptly. After decades of adaptation to a different diet paleo is expected to immediately give perfect health and energy. That is never true, as far as i have seen. The quicker one... (more)

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by 1118 · about 17 hours ago

Hello :) I have recently started making my own yogurt. I was hoping to get raw milk, but unfortunately, I haven't been able to get any yet. There is milk at my grocery store that is organic, vat pasteurized whole milk. Is this, in your opinion,... (more)

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Matt_11 0 · February 13, 2012 at 12:13 PM

Vat pasteurization is a lower-temperature pasteurization. To achieve equivalent safety, it is held at a certain temperature for a certain amount of time. See:... (more)

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by 270 · about 17 hours ago

I apologize if this has been asked before but I am confused about raw honey vs honey in the supermarkets. Is it that the ones in the stores are pasteurized? How exactly are they different and am I wasting my money on store bought honey.

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jesuisjuba___paleorepublic_com 0 · January 18, 2012 at 3:53 PM

Honey at the grocery, unless stated it's "raw" is pasteurized so it will be clear and golden. Raw honey is off-white and cloudy. Definitely buy local if you can, any greenmarket should be able to hook you up, support your farmer :) I know that... (more)

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by 453 · about 17 hours ago

Is it bad to melt raw milk cheese? I've seen some debate over cooking with raw milk. The heating basically acts the same as pasteurizing. I'm wondering if melting the cheese on my omelet at a low temp is destroying the benefits of have raw milk... (more)

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Kewpie 0 · November 14, 2011 at 11:20 PM

Heating will definitely destroy a lot of the benefits of eating raw cheese. However, that doesn't mean it's "bad" for you. If you have access to grass-fed cheese, it will have already been heated. But, unless you prefer the flavor or grass-fed or... (more)

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by 113 · about 17 hours ago

I buy a carton of liquid pasteurized egg yolks and freeze it in ice cube trays. So I can take out a couple of cubes and make mayo anytime I want. So I don't have to worry about any Salmonella. I can also keep it for more than a week if I want to... (more)

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flashflood 0 · July 03, 2011 at 3:01 AM

Pre-packaged egg yolks are bound to have tons of oxidized cholesterol which is what the studies are based on that linked heart disease and dietary cholesterol. I'm also guessing these are from hens that have led a sorry life and eaten a sorry... (more)

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by 78422 · about 17 hours ago

Hi all, I am curious to know why pasteurized butter is condemned by PALEOs. Also, is Canadian butter any different in quality terms/acceptability? Smart money says yes but...perhaps it would be a good option to discard it from the diet altogether?... (more)

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Jack_Kronk 0 · May 23, 2011 at 5:28 PM

raw is probably best with cream and butter, but basically unnecessary and very expensive if you can find it. personally, i'm not sure it's worth the extra coin unless you're loaded or you just love it too much. pasteurized butter is fine. butter... (more)

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by 84 · October 23, 2014 at 4:00 AM

Pasturized milk is a big no no? i've no doubt that raw milk or not very pasteurized milk is alot healthier, but I cant have it right now. so my question is if it's ok to drink milk in moderation while you are not Sensitive to milk?? I eat hard... (more)

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CD 0 · January 29, 2013 at 4:34 PM

The advantages of raw milk over pasteurized milk are fairly well accepted (I think) Pasteurized milk has lower quantities or bio-availability of CLA [1] manganese [2] copper [2] iron [2] vitamin C [3] Vitamin B [4] Beta-lactoglobulin [5]... (more)

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by 15400 · October 23, 2014 at 3:56 AM

I was looking for something else, and found this on Wiki: Meat study In one study, one group of cats was fed a diet of two-thirds raw meat, one-third raw milk, and cod-liver oil while the second group was fed a diet of two-thirds cooked meat,... (more)

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AmandaLP 0 · December 03, 2012 at 5:28 AM

The Value of Pottenger's study is not about the milk and meat itself, but rather looking at the cumulative effects of diet and malnutrition through the generations. Cats can be just as lactose intolerant as humans can, and some "lactose... (more)

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by 18412 · October 23, 2014 at 3:11 AM

My brother just asked me an interesting question to which I did not know the answer. A perfect PaleoHacks opp! He is in Seattle and doesn't really have access to raw milk. So he got the next best thing... Non homogenized VAT pasteurized organic... (more)

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A_at_Grain_Free_Diet 0 · April 12, 2011 at 5:38 PM

How does he not have access to raw milk in Seattle? It's everywhere around here. (ETA: Does he need suggestions on where to find some? Is he in the city? Surrounding area? Eastside?) In my experience, if you mix up the milk, it just separates... (more)

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by 215 · October 21, 2014 at 4:27 AM

I have no access to raw milk, so I opt for natrel fine filtered pasteurized whole milk. The thing is, it's so expensive my parents can only afford to pay for 2 litres a week, but this isn't enough to get the benefits of the dairy fat. My question... (more)

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Varelse 0 · July 28, 2013 at 10:12 PM

Drink up, bro. Pasteurized is a bigger deal than homogenized. I care about non-homogenized milk more for taste than health benefits. The only place I know to get such milk (vat pasteurized at lowest legal temp and nonhomogenized) is quite far... (more)

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