I tried to make pickled eggs, but I didn't have quite enough white vinegar??? so I substituted in some live culture apple cider vinegar and it turns out that was not such a good idea. (more)
While this isn't a question and you don't specify why your choice of vinegar was a "bad idea," I do feel the need to chime in. I use ACV better than half the time in my egg, beet and other pickling projects and they turn out fantastic.
I'm looking for things to do with all the peppers I've picked up at the farmer's market, but can't seem to find any recipes without white sugar. I have banana peppers right now, but would love recipes using other peppers too or even green beans,... (more)
I love, emphasize LOVE curred meats. I am always sure to check ingredients to make sure there is no sugar or other additives involved, but beyond the ingredients, are cured meats good for the paleo lifestyle? Also, I try to eat as locally as... (more)
Its kind of all about eating real whole food, right? Primal, Paleo, WAPF.. or me - Ninja. In my opinion I don't see any reason not to include fermented foods. They're good for you and don't necessarily mean that you're suddenly WAPF. Ahhh -... (more)