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Pig Heads Questions

Pig Heads

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by 6045 · March 01, 2012 at 02:00 AM

In April, some friends and I will butcher a couple naturally/organically/humanely raised pigs. We all enjoy the usual parts: loins/chops/roasts, bacon/belly, fat, leaf lard, bulk ground, and various sausages in natural casings (we grind the meat... (more)

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jesuisjuba___paleorepublic_com 0 · February 29, 2012 at 07:57 PM

For the sake of all that is porky YES take it all! You can roast, or smoke, the whole head, or half a head, and pick away, that's what we did at my old cooking place, we also would plop heads into huge pots for stock. Add the trotters to stock,... (more)