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by 1260 · February 20, 2013 at 07:20 PM

I just wanted to post a follow up on my experiments with "Pork Bread" (made using crushed pork rinds). After the initial success of my sandwich bread, I decided to make a pizza using the pork -based bread for a crust. The resulting flat-bread was... (more)

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Dave_Browning 0 · February 20, 2013 at 07:20 PM

Kyle, Is this a recipe for one "bread"? How big? Looking for how many recipes to serve the family. I've also made "fried" zuchini with the pork rinds and they were good. I found pork rinds (cheap) at Vallartas (Socal Mexican oriented grocer) with... (more)