Pizza

Pizza

Pizza Questions

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by 15 · about 7 hours ago

I have a wheat intolerance, and apparently I cross react with casein dairy protein in cheese. I didn't realize until today that there are cheese made from whey, thus avoiding the casein. My question is which whey cheeses can be melted and... (more)

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RonBurgundy 0 · May 10, 2014 at 6:52 PM

We made a very nice pizza with grated cauliflower mixed up with egg to make the base, I'm sure you could find the recipe on google. Don't know about the whey cheeses though, try it and let us know how it goes!

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by 15 · about 7 hours ago

I've just started the Paleo diet. I started a little less than a month ago (3/18/13). My first two weeks of starting I saw an initial weight gain and then about a week or two ago just started losing and can really tell that I'm losing fat in my... (more)

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Eugenia 0 · April 16, 2013 at 10:14 PM

This is textbook gluten sensitivity (or celiac). Most in this forum that come into Paleo they discover that they're gluten sensitive, after their immune system reawakens, after having removed gluten for a few days. Only one thing you can do: never... (more)

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by 20 · about 7 hours ago

I hoping some of you with more dietary knowledge than me can help me out! Last week I started with a modified Paleo diet, I avoided grains, dairy, and refined sugars all week (though I did eat fruit, about 2tbsp pb, and some corn chips). After... (more)

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Kashkillz 0 · December 16, 2012 at 5:42 AM

Bread (including pizza) makes me faaaaarrrrt now... crazy to think that it always did, I just never knew it. I'm sure the cheese helps none, too.

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by 310 · about 7 hours ago

I had a couple pieces of pizza a couple thursdays ago, and I noticed I wasn't hungry for breakfast the next day, though I ate anyway. I had a couple slices of pizza and some cheesesticks last night (blame my sister for being evil and ordering... (more)

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cyclinyoungun 0 · November 06, 2012 at 9:20 PM

Hm, don't quite understand this one. Usually I'm hungry straight after a large pizza. Do you normally eat low-carb? I don't know anything about the science of a "carb refuel". Maybe your body needed the extra calories? Since you obviously don't... (more)

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by 1260 · about 7 hours ago

I just wanted to post a follow up on my experiments with "Pork Bread" (made using crushed pork rinds). After the initial success of my sandwich bread, I decided to make a pizza using the pork -based bread for a crust. The resulting flat-bread was... (more)

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monaLisa 0 · May 25, 2012 at 10:33 PM

I love this idea, thank you for sharing. The only concern I have is the oil that may be used to fry the pork. I would suggest making your own pork rinds and using organic, quality pork to make it more paleo. Here is a recipe from a quick... (more)

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by 5768 · about 7 hours ago

Domino's is now serving a gluten free pizza and the crust contains the following ingredients: ??? What ingredients are in Domino's Gluten Free Crust? Water, Rice Flour, Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour,... (more)

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Nemesis 0 · May 09, 2012 at 2:02 AM

Wow, I say good for them! Not that it makes eating a pizza any healthier (or Paleo for that matter, lol), but for people who are gluten sensivitve I'll bet they really crave a pizza every once in a while. Domino's has put a lot of effort over... (more)

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by 120 · about 7 hours ago

Help! I'm going to Italy to study in a week for the next two months, and I have no idea how I am going to survive. I have a little apartment with kitchenette so I should be ok when cooking at home. Problem is, this is going to be a very social... (more)

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climbfar 0 · April 19, 2012 at 11:44 PM

I think it is easier to eat healthy in Italy that it is to eat here personally. I don't think you should be worried about it at all. They don't sit around eating big bowls of pasta all day long. Think veggies, seafoods and meats and... (more)

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by 3614 · about 8 hours ago

A local pizza place just put a sign out front that says that they're offering gluten free pizza crust. Does this sound like a good idea or is the glue they're using to hold the dough together probably worse than gluten? Does anybody know what is... (more)

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PrimalDanny 0 · March 21, 2012 at 3:01 PM

I wouldn't expect anything other than the usual mix of flours and xanthan gum found in most other gluten-free baked goods. I'd say it's better than a normal crust, because for most people anything is better than gluten once you've got free of it.... (more)

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by 550 · about 8 hours ago

Last week my brother told me that at his high school the administration considers pizza a vegetable. I guess if you consider chicken fried cardboard a steak... pizza could be a vegetable.. WTF? Am I crazy or is this happening in your local... (more)

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Ratiocinative 0 · January 10, 2012 at 9:58 PM

Just more liberal spin on the news to try and push more and more of the nanny state into our lives. The Obama administration passed some regulations pushing vegetables and demonizing fats, but Congress blocked this particular part of it by... (more)

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by 195 · about 8 hours ago

What are your thoughts on occasional cheat meals? I love doing Paleo. I feel much better when I do it strictly versus eating the standard American "healthy" way, which we all know is not healthy at all. Case in point: I had some sugar (normally... (more)

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Kewpie 0 · November 30, 2011 at 7:51 PM

For me, the framing is the important part because paleo isn't a temporary solution, it's a whole new way of living my life. I do occasionally eat non-paleo food, but I don't consider it cheating. I consider it a normal part of living in the real... (more)

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by 1600 · about 8 hours ago

I LOVE amys brand frozen pizza. I had resigned myself to never having it again sadness but oh well. I was at the store today and saw Amys brand gluten free rice crust pizza. I thought it would have TONS of carbs but actually its not that bad all... (more)

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Paleo2_0 0 · October 06, 2011 at 12:56 PM

If it is "once in a blue moon," then I would eat whatever kind of pizza I liked best without regard to ingredients (unless I was celiac.)

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by 5629 · about 8 hours ago

Have you ever been of the mind (perhaps influenced by a day of celebrating) to indulge in a HUGE cheat...say, a Domino's pizza, just to see how badly you might feel the next day? I have an early lease signing, then a job interview for a... (more)

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Riveted 0 · April 28, 2011 at 2:42 PM

I guess I should admit to myself that I decided to cheat, but at the time I felt like I was being remotely controlled by the SAD alien mothership. From rock to bottom in 3 easy steps: Relent to an easter weekend endurance bike ride at "younger... (more)

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by 158 · about 8 hours ago

I don't miss bread. I don't miss sweets. I don't even miss my expert pasta. But god do I miss pizza, and all these paleo pizzas have eggplant, tomatoes, and peppers. Unfortunately, I'm sensitive to nightshades, so no can do. I'm new to 'hacking'... (more)

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Dave_S_ 0 · November 01, 2010 at 2:00 PM

I love pizza too! You might want to give Meatza a whirl: http://freetheanimal.com/2010/05/so-many-meatza-varieties.html Once you have your crust (mostly ground meat/spices/maybe parmesan cheese), you can top it any way you like - just skip the... (more)

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by 90 · about 8 hours ago

Hi, I was just wondering what everyone's favorite paleo meal was. I just recently realized how much i miss papa john's pizza and need something to fill this void. I also miss cheese burgers... ps. anyone know how to make a paleo friendly burger... (more)

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Krish 0 · August 15, 2010 at 12:32 AM

A little bit of philosophy/ strategy for ya: I can't say that I don't miss the diversity that bread/ cakes / wheat or flour products when I'mm out sometime but if I am really honest with myself, its the stuff on the bread/ cake/ whatever that I... (more)

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by 20 · October 22, 2014 at 4:22 AM

So, I've been on Paleo for three weeks - haven't had any dairy or grains the entire time. I tried making paleo pizza crust and it just turned out poorly. I'm thinking of having pizza tomorrow to satisfy my pizza itch - with cheese, regular crust... (more)

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greymouser 0 · May 17, 2013 at 1:04 PM

Is there a reason I absolutely SHOULDN'T do this? There are tens of reasons why not to do this. Most of them involve leading questions like ... Are you making this pizza yourself? What are the other toppings on the pizza in terms of quality? How... (more)

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by 94 · October 22, 2014 at 3:59 AM

A paleo friend was encouraging us to try this as a nice treat. As I mentioned in my last post, I'm really new at this, and I'm really trying to be as strict as possible for a number of reasons, not the least of which I'm trying to lose the... (more)

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January 0 · February 26, 2013 at 5:53 AM

It will be a big simple carb hit, which could lead to hunger swings. Also, bready products can be addictive! When I first went paleo I went nuts for nut flour breads. Gained some weight there. :) As a treat that product is fine; just be aware if... (more)

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by 60 · October 22, 2014 at 3:31 AM

What are you guys thoughts on gluten free products, like chips and pizza? I dont mean as a staple but as an occasional cheat. I follow a pretty strict paleo diet but do indulge in a GF pizza or other product on occasion. Are they better than the... (more)

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FED_at_LiveCaveman_com 0 · February 07, 2012 at 8:41 PM

If you're going to cheat on occasion, why not cheat better? I doubt anyone here maintains a perfect 100% adherence (now and forever mind you) to whatever their definition of paleo is, so I don't see any reason why you shouldn't indulge in the... (more)

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by 1112 · October 22, 2014 at 3:26 AM

So, what is the deal about US congress defining pizza as a vegetable? Does it count for vegan pizza only? It sure makes me having a good laugh until I start thinking about all the negative health benefits it will have for most kids who now think... (more)

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Eric_12 0 · November 19, 2011 at 5:39 AM

That is just wrong...

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by 1037 · October 22, 2014 at 3:13 AM

Ok, so the idea of pizza is not inherently very paleo. But some dinner ideas die hard. I gave up on trying to make good replacement bread pretty early on. But pizza...I'm still trying to make it work. Someone recently asked me to post the recipe... (more)

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Adam_Crafter 0 · May 09, 2011 at 4:22 PM

Diced cauliflower, mozzarella cheese, and one egg. Baked with no toppings at 350 for 12-15 min to make the crust, well, crusty. Add the toppings and return to oven for 10 min or until all items are sizzling or browned.

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by 30 · October 21, 2014 at 3:21 AM

I've been doing the 30 day challenge for a week now, 5 days. I'm loving how I feel but craving carbs a bit, no biggie though, I can get past that. Last night I went out for a friends birthday and overindulged in the alcohol a bit (I know that's... (more)

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Casey_1 0 · July 09, 2011 at 3:39 PM

Every so often my office orders in traditional Chicago deep dish pizza. I partake, fully knowing I'll regret it later. But to make it worthwhile, I stuff myself silly with it. Go big or go home, I always say.

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by 260 · October 21, 2014 at 3:07 AM

So, yesterday was an epic fail of a day eating. I am just curious which part of my day was worse. (I would just like to take a brief second here to say that I am relatively new to eating this way, and that I don't generally suffer from any major... (more)

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by 260 · October 21, 2014 at 3:07 AM

So, yesterday was an epic fail of a day eating. I am just curious which part of my day was worse. (I would just like to take a brief second here to say that I am relatively new to eating this way, and that I don't generally suffer from any major... (more)

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Glenn 0 · September 09, 2010 at 1:59 PM

Not sure which is worse, the bagel or the pizza. I think if you try to start the day right, it can help set the tone for the rest of your meals. If you are rushed for time in the morning, make some mini egg fritatas the night before (and stuff... (more)

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by 130 · October 20, 2014 at 3:42 AM

I made one recently using a mashed cauliflower, almond flour and egg base and it was much lighter than your usual 'paleo bread' base made of solid nut!

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Matt_11 0 · November 18, 2012 at 6:59 PM

The quick paleo bread idea is my new favorite kitchen experiment - simply nut butter + eggs. Omitting the baking soda makes a heavier dough that does not get as fluffy. Here's my result from last night: The crust took all of 3 minutes to mix,... (more)

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by 78417 · October 18, 2014 at 3:51 AM

Mine was pizza. Loved it. Still eat it about once a week. At the end of my weekly fast I'll be gorging on a Tuscan 6-Cheese http://www.papajohns.com/menu/pza_tuscan_cheese.shtm Mmmmm... (more)

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Laina 0 · December 07, 2012 at 7:11 PM

As much as I could say "oh, I love pizza" or "dim sum, mmmm!" or "hot dogs!" I really really miss the convenience and yumminess of a really good deli sandwich on fresh baked bread. And I don't mean nasty white bread that could be compressed into... (more)

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by 10044 · October 18, 2014 at 3:30 AM

I know many paleo dieters make meatza or pizza crust using cauliflower, but has anyone made a good pizza crust using sourdough?

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Chris_27 0 · February 23, 2012 at 1:17 PM

Yes, I've got a couple of starters and have made numerous kinds of sourdough pizza crust. I've never long-fermented the dough, though. All of the variations I've tried include wheat flour though, so definitely not gluten free. Let me know if you... (more)

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