Hi PH's, When some of my relatives and I eat potatoes we notice an increase in inflammation and joint pain. Funny thing is this doesn't happen at all with French Fries and less so when I make hashbrowns with the previously cooked potatoes. Is... (more)
It's very likely that this has already been pored over, but what signs/symptoms indicate that you tolerate a high-carbohydrate load well? I can easily imagine what carb-intolerance looks like (metabolic syndrome), but about a person who tolerates... (more)
If you cook/cool/reheat white potatoes does the resistant starch stay intact? Does it matter how you reheat them? Oven/fry/microwave? Cheers
I've always had trouble eliminating grains from my diet, due to the fact that it's too hard to get enough calories without them, it's hard to get enough carbohydrates with just tubers and milk, and grains take like 5-10 minutes to make aposed to... (more)
At the most basic level, what's the difference between the common white/beige sweet potato and the orange ones? I'm guessing the USDA nutrition data base is talking about the orange ones based on the beta carotine content. Anyone know the real... (more)
I usually have joint pain with white potatoes and other nightshades, will peeling stop this? And are the toxins in the thin skin itself , or in the thin layer of flesh underneath that's prized for having most of the nutrients in the potato,... (more)
I see so much controversy over it. I tried to do some quick research and answer my own question but figured some knowledgable paleohackers could provide a synthesis of the pros and cons, the goods and bads, the silly and sound arguments, and... (more)
I find some are ok (tomato) and others seem to cause issues (eggplant, bellpeppers). It's an individual response. Test yourself with an elimination and reintroduction, and see how it works. Typically they seem to agravate joint issues.
Like it or not, there are now many credible sources who speaks warmly about the potato diet when it comes to healthy fat-loss. But those it work because it is potatoes and potatoes are magic or can you substitute potatoes for sweet... (more)
This common sensation has become pretty foreign to me since starting Paleo. Since about 30 minutes after a big lunch I've been all sleepy and fatigued. It's been 2 hours now and getting worse. Lunch consisted of pretty much just a small... (more)
I've been experimenting with paleo for almost a year now and realized I feel more full with more carbs (I tried to go low-carb for a while and it was just frustrating with too much bingeing. High-fat doesn't feel too great for me, either). I've... (more)
According to wikipedia, they have health benefits: "Lectins serve many different biological functions in animals, from the regulation of cell adhesion to glycoprotein synthesis and the control of protein levels in the blood. They may also bind... (more)
Hi all, I just recently purchased this product Now Acidophilus & Bifidus 8 Billion and just realized once I got home that it says "Note for those highly sensitive to milk protein: This product may contain minute amounts of casein." on the... (more)
If you have a true allergy to dairy whether its casein, lactose, or whey, obviously ingesting it could be fatal.
Finally decided to start eating lots of sweet potatoes but oh no can't eat them cos they're full of oxolates, white potatoes are nightshades, fruit is full of fructose, grains are obviously out I don't buy into this low carb rubbish so what the... (more)
What do you think about this article concerning White Potatoes? http://paleodietlifestyle.com/are-white-potatoes-paleo/ I know if your goal is weight loss then White Potatoes should be avoided along with white rice and any starch for faster... (more)
Okay, so basically I've been trying to lose weight for a few months now, but can never control my appetite. I thought eating fruit would be okay, but I realize now that my body is weird and doesn't need to be LOW CARB but rather just needs to be... (more)
For the last few months I've been eating less than 50g of carbs a day mostly from veggies with the occasional fruit or nuts (about 3 times a week). I was losing about 1.5 to 2lbs a week. Recently I have been eating between 80g to 100g of carbs a... (more)
It's the same for me, I feel more satiated with more carbs like a bit of white rice or potato/sweet potato. I don't even know why but I assume it's because some people just function better on more carbs.
If Nightshades are so bad, why do they taste so good and are so prevalent in many cultures? Things that are naturally tasty for humans are a signal for us to eat that certain food. And don't come with that "sugar is tasty and that is not... (more)
Ate some for the first time in a long time. Generally don't eat white potatoes. For awhile I felt a sort of pressure in my in my head, and now I have brain fog. I didn't do anything else unusual except skip my supplements today (which I... (more)
They're also known as new potatoes in some parts of the country. I've been poking around, but can't find the definitive word on this. Not that there is ever a definitive word anywhere about anything. :)
The problem with toxicity in potatoes is their skin, not the flesh. So just eat whatever potato you like, their differences are small. As long as you always skin them.
Conventional fitness wisdom says to choose sweet potatoes over white potatoes (based mostly if not entirely on the differing glycemic indices). Yet, my experience says otherwise, as I notice I run slightly leaner when choosing potatoes instead of... (more)
Hi guys, I am following an ultra strict version of the auto-immune protocol to try and heal an auto-immune disease. Just meat, fish, a few select well-cooked vegetables, sweet potatoes and green leaves. I also try to encorperate bone broth and... (more)
(Other than potatoes). I get that nightshades evolved separately from humans due to being native to the Americas, and therefore weren't literally in the original human diet, but is that the only thing? I'm a newb in terms of the biochemistry. What... (more)