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85c12bcb116ad96d1cbfd61b16242123
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by 10 · about 19 hours ago

Okay, I added "disgusting" in the title to get you to look... plus, I'm very new to Paleo and I'm coming from a vegan background. I know Paleo (the autoimmune version) I'm following will help, at least I'm confident it will, but cooking meat is... (more)

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TheGastronomer 0 · August 26, 2014 at 7:54 PM

You know, veggies can contain bacteria and other contaminants in concentrations just as high as meat, therefore why they are so often implicated in outbreaks involving E. coli, listeria, botulism, salmonella, etc. As a matter of fact, you can... (more)

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by 13 · about 19 hours ago

Im stressing trying to figure out what NON toxic cookware to purchase. I only need something to bake my chicken in and a frying pan! Ive narrowed it down to stainless steel, and enamel coated cast iron. I also want a CAST IRON frying pan but... (more)

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Lily_4 0 · June 25, 2013 at 8:24 PM

I use several pieces of cast iron. I'd say buy what you think is good and fire it. One of the cast iron skillets in that video was pulled out of a CHICKEN COOP at my great grandmother's. Being a hillbilly, having brush piles to burn now and... (more)

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by 0 · about 19 hours ago

I'll try and keep this concise. I'm currently 6ft and 205 lbs. Late last year I was diagnosed with NAFLD (mild/moderate) as the result of the Dr finding elevated ALT levels in blood work. I've been dealing with some chronic light-headedness... (more)

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Amy_B_ 0 · September 17, 2012 at 8:11 PM

For the NAFLD, you probably want to go lower-carbohydrate - specifically watch the fruit intake. (Fructose does a real number on the liver. A little bit of fruit is okay, but there's a reason NAFLD is getting so common now -- think huge glasses of... (more)

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by 8757 · October 30, 2014 at 3:22 AM

So I'm switching out my teflon pans to stainless steel ones, for a variety of reason. BUT, after almost ruining the first pan, I went online to learn how to use them....an educational experience, I had no idea it was different. So, I've mastered... (more)

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HP 0 · April 14, 2011 at 6:59 PM

I recently made the switch to stainless steel and it took me some time to get used to them. Yes, mine lose their shine with use. My skillets usually have a brownish/grey tinge to them with use. I use Bar Keepers Friend after every other use or... (more)

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by 13 · October 29, 2014 at 4:02 AM

I have a mother with pancreatic , and a father with colon cancer... and a sister with an Immune disorder. Im trying to eliminate all toxins and pick the absolute best things to cook on. For my family and the future of my health. Which type of... (more)

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Matt_11 0 · June 25, 2013 at 1:25 PM

Like I said in your other identical question: You mention diet in passing, that's 99% of your 'toxin' load right there. Cookware is so minimal, it really doesn't merit consideration in my opinion.

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