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Galacto-oligosaccarides in food

by (95)
Updated about 7 hours ago
Created May 08, 2014 at 7:36 AM

Can anyone tell me the best food sources of galacto-oligosaccarides?

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5 · June 16, 2014 at 11:40 AM

Sorry, that was galactomannan, not galacto-oligosaccharides(galactan) in coconut:

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.27...

http://www.sciencedirect.com/science/article/pii/S...

But galactomannans may be even better than galactans from several aspects such as satiety and glycemic index, the fermentation product of coconut flour has good ratios of butyrate (48%), acetate (39%), propionate (13%), though potato starch outperformed galactomannan in that regard in this pig study:

http://www.sciencedirect.com/science/article/pii/S...

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95 · May 09, 2014 at 9:48 AM

Thanks moors. I just want to feed the probiotics I'm taking.

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60 · May 09, 2014 at 9:51 AM

Galacto-oligosaccharides are produced through the enzymatic conversion of lactose, a component of bovine milk. It is isolated from Natural Sources include human breast milk.

Some of food sources include Jerusalem artichokes, burdock, chicory, leeks and onions.

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5 · May 09, 2014 at 6:54 AM

However, if you are asking because you heard it is called brain sugar and alike, I do not know of evidence relating galactose to a better brain or nervous system, that may be a myth. Also, the oligosaccharides most likely be only food to some bacteria, who produce short chain fatty acids in turn of which about 1/3 worth of the galactose calories become an energy source for the body.

What makes galactose or galactose oligosaccharides special ?

PS

Sorry, that was galactomannan, not galacto-oligosaccharides(galactan) in coconut:

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.27...

http://www.sciencedirect.com/science/article/pii/S...

But galactomannans may be even better than galactans from several aspects such as satiety and glycemic index, the fermentation product of coconut flour has good ratios of butyrate (48%), acetate (39%), propionate (13%), though potato starch outperformed galactomannan in that regard in this pig study:

http://www.sciencedirect.com/science/article/pii/S...

I couldn't find good information on galactan sources. Commonly included sources are legumes, and here jerusalem artichoke is shown to be a greater source though I couldn't find a study that verifies that:

http://www.foodintolerances.org/Galactans_food_tab...

Carob seeds are also a source of locust bean gum which is a galactomannan.

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95 · May 09, 2014 at 9:48 AM

Thanks moors. I just want to feed the probiotics I'm taking.

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5 · May 09, 2014 at 6:44 AM

Coconut fiber, which means coconut meat or flakes

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