Preservation

Preservation

Preservation Questions

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by 40 · about 20 hours ago

Any recommendations for food that will still be good near the end of a 24-hour bus trip? Preferably something delicious, fat/protein-dense stuff. I contemplate bringing hot soup/broth in a thermos, but that will only stay warm for a limited time.... (more)

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Rob_from_ketocure_com 0 · February 09, 2011 at 5:26 AM

Pemmican (dried meat mixed with rendered animal fat) is the ultimate travel food because: It's almost nutritionally complete. It has more calories for its weight than any other paleo food except pure fat (but pure fat isn't nutritionally... (more)

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by 47 · October 21, 2014 at 4:44 AM

I'd like to preface this by saying, YES. I OWN A FRIDGE. But I wanted to try my hand at some more traditional food preservation methods. I bought twelve pounds of whole fish, filleted them and threw all the fun bits in a slow cooker for stock.... (more)

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thhq 0 · September 05, 2014 at 2:46 PM

In my life I've eaten a lot of salt cod. Lutefisk, bacalan, brandade, fish chowder. These are not salty foods. Usually someone else prepares these dishes. But occasionally I do it myself. The dry stockfish has to be soaked for days before... (more)

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by 3197 · October 20, 2014 at 3:32 AM

Hello! I apologize in advance for this googlish question, which you'd probably think would be better asked on yahoo answers or something like that, but I feel I've more chances getting a great answer from traditional-foods crowd. All I'd get on... (more)

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panteleimon 0 · March 31, 2012 at 5:37 PM

Creme fraiche as I understand it will keep for weeks as it has already been cultured. Further cultures or rennet don't seem necessary - one week in the fridge should be OK (as long as it is reasonably fresh now). Unless I've got the wrong end of... (more)

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by 768 · October 20, 2014 at 3:13 AM

Not sure if this is an entirely paleo question, but if any community can contribute a logical answer, it would be this one. I've been working out with weights, but have not made it to the gym in about 2 weeks. This got me wondering: Assuming I... (more)

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pfw 0 · April 22, 2011 at 12:15 PM

Your body adapts to environmental stress over time, within genetic/environmental limits. If you have put your body in an environment (via weightlifting and eating properly) that requires and can sustain increased muscle mass, your body will adapt... (more)

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