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Preservation Questions

Preservation

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by 3199 · March 31, 2012 5:37 PM

Hello! I apologize in advance for this googlish question, which you'd probably think would be better asked on yahoo answers or something like that, but I feel I've more chances getting a great answer from traditional-foods crowd. All I'd get on... (more)

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panteleimon 0 · March 31, 2012 5:37 PM

Creme fraiche as I understand it will keep for weeks as it has already been cultured. Further cultures or rennet don't seem necessary - one week in the fridge should be OK (as long as it is reasonably fresh now). Unless I've got the wrong end of... (more)

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by 768 · April 22, 2011 6:35 PM

Not sure if this is an entirely paleo question, but if any community can contribute a logical answer, it would be this one. I've been working out with weights, but have not made it to the gym in about 2 weeks. This got me wondering: Assuming I... (more)

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Travis_Culp 0 · April 22, 2011 6:35 PM

The only way to do what you're talking about is with supraphysiological doses of exogenous anabolics. I suppose it's possible that if someone had low testosterone all of their life, started addressing micronutrient deficiencies with organ... (more)

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by 40 · August 13, 2011 at 12:41 AM

Any recommendations for food that will still be good near the end of a 24-hour bus trip? Preferably something delicious, fat/protein-dense stuff. I contemplate bringing hot soup/broth in a thermos, but that will only stay warm for a limited time.... (more)

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Rob_from_ketocure_com 0 · February 09, 2011 5:26 AM

Pemmican (dried meat mixed with rendered animal fat) is the ultimate travel food because: It's almost nutritionally complete. It has more calories for its weight than any other paleo food except pure fat (but pure fat isn't nutritionally... (more)