Pressure Cooker

Pressure Cooker

Pressure Cooker Questions

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by 0 · about 13 hours ago

I want to buy a pressure cooker to make bone broth and to cook other meals. I like the idea of canning with it too (maybe even can my bone broth...) but my immediate goal is broth and meals. I've seen some great pressure cooker... (more)

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LauraInSD 0 · May 03, 2014 at 11:10 PM

@Alex and @pone - I looked up the Kuhn and it appears to be a stove top one. Do you prefer that to automatic? Do you have to watch it a lot while it's' in use? I was originally leaning toward stove top thinking it was more control... (more)

A0ebae38942d151f0d8fb227317c97ac
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750
by 0 · about 13 hours ago

I want to buy a pressure cooker to make bone broth and to cook other meals. I like the idea of canning with it too (maybe even can my bone broth...) but my immediate goal is broth and meals. I've seen some great pressure cooker... (more)

A0ebae38942d151f0d8fb227317c97ac
LauraInSD 0 · May 03, 2014 at 11:10 PM

@Alex and @pone - I looked up the Kuhn and it appears to be a stove top one. Do you prefer that to automatic? Do you have to watch it a lot while it's' in use? I was originally leaning toward stove top thinking it was more control... (more)

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by 5828 · about 13 hours ago

I enjoy making bone broth. But, sometimes after I've cooked bones for a day or two the bones are still hard. I'd like to get the marrow out of those hard bones without resorting to a hammer. Are pressure cookers good for softening hard... (more)

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yogazeal 0 · April 12, 2014 at 7:12 AM

Yes, pressure cooking is faster to soften beef bones, but requires many hours. Rather than cook the stock so long, separate the stock, then soak the bones in a vinegar/water mix and they will soften enough to cream in a Vitamix, or similar... (more)

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by 1195 · about 14 hours ago

I currently have neither and just make it on the stove, but for every year my daily consumption of magical bone-broth is adding to my life, it is taking at least that much away from my husband's due to his anxiety that I will start a grease-fire... (more)

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andrew 0 · January 18, 2013 at 9:33 AM

I've been making bone stocks in a slow cooker for YEARS - and it works well. 24 hours with enough water to cover, the juice of a lemon to leach minerals out of the bones, and a few bay leaves - to make the smell a lot better! But about 3 months... (more)

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by 5 · about 14 hours ago

I have encountered the information somewhere that the lectins can be cooked out of legumes with a pressure cooker. We really need beans in our budget! Any idea how long one would cook them to accomplish this?

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padredepeanut 0 · February 02, 2013 at 3:15 AM

This might be helpful to you. http://paleohacks.com/questions/9999/pressure-cooker-to-deactivate-lectins-in-root-vegetables-beans#axzz2JbfYJAHT (more)

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by 1363 · about 14 hours ago

I don't know much about cooking, but am learning more since going paleo. In the interests of saving time, what are the most efficient methods of cooking? The 4 things I'm looking for are: 1) Health 2) Time and Ease 3) Low Cost 4) Acceptable... (more)

best answer

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paleohacks 0 · September 11, 2011 at 6:00 AM

I think a crockpot is easier and worry free. Just load it in the morning, turn it on low and walk away...supper is ready when you get home. It is great for making bone broths too. Pressure cookers can blow up if you forget about them- my Dad... (more)

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by 6157 · about 14 hours ago

Anybody have a foolproof, quick and easy brisket recipe for the pressure cooker?

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PortlandAllan 0 · April 07, 2011 at 2:41 AM

Why would you want to pressure cook meat!?! It will ruin it. We wish to cook meat at as low a temperature as safely possible, never as high as possible. The whole purpose of pressure cookers is to allow higher temperatures than are possible at 1... (more)

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by 109 · October 24, 2014 at 4:24 AM

I've been thinking about buying a pressure cooker namely for making bone broth, oxtail stews, curries, risotto, artichoke, beets...on and on. Basically I think it would be super useful. After seeing the awesome gelatinousness of nomnompaleo's... (more)

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Alex 0 · January 01, 2013 at 2:01 AM

I switched to the pressure cooker method for making stock, and I love the convenience of it. Keep in mind that the type of pressure regulation valve makes a difference in how the stock comes out. I read an article about professional chefs... (more)

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