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Paleo Eggroll or Wonton Wrappers?

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Updated September 16, 2014 at 8:01 PM
Created January 08, 2013 at 11:57 PM

Craving eggrolls and wontons, there doesn't seem to be a way to make paleo/primal wrappers. The closest I have seen is a gluten free wrapper that still uses either rice paper/rice flour/tapioca flour. I don't understand why almond meal or coconut flour might not work for making wrappers, is it because it won't stand in oil or boiling water, but only works in baking?

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699 · January 09, 2013 at 2:41 AM

I am so trying these!

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3221 · January 09, 2013 at 1:08 AM

Gluten is the difference, that's what makes things crispy

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11048 · January 08, 2013 at 11:59 PM

Why are you avoiding tapioca? Why not wrap them in lettuce?

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4 Answers

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99 · January 09, 2013 at 1:28 AM

This recipe uses chicken skin. Interesting!

http://survivalpunk.com/paleo-egg-rolls/

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41297 · January 09, 2013 at 1:02 AM

You might try these coconut crepes/pancakes (http://www.mypaleolife.com/paleo-diet-recipes/paleo-coconut-flour-tortillas) and see if they can hold up for what you want to do. They're pretty decent, though I don't do coconut flour anymore.

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699 · January 09, 2013 at 2:41 AM

I am so trying these!

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50 · January 09, 2013 at 12:36 AM

these may work...http://www.sunfood.com/pure-wraps-the-original-4-wraps-1-98-oz-raw-alkaline-gluten-free.html

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103 · July 10, 2013 at 7:20 PM

Ooh a link to my site. Using chicken skins worked out great and were visit without gluten

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