I'm going to a week-long workshop hosted at an all vegetarian (mostly veg*n) lodge. Unfortunately I have no choice in the accommodations. I've been there once before, and it was lots of soy, beans, corn, wheat, and processed seed oils. My belly actually felt better eating at the Sonic burger in the next town over.
This time, I'm bringing a 54-quart cooler and am planning on packing all my own food. It will have to be cooked in advance. What would you bring?
My list so far: - boiled eggs - sardines - canned salmon - cooked sweet potato/winter squash - cooked beef burgers - roast chicken - stew/curry/soup in mason jars - kale chips - some fruit