Argued with people about what they eat.

I ate deer my husband killed with his car, so basically roadkill.

The most disgusting thing I tried was a grass-fed cow kidney, which smelled and tasted like the bodily function it performs. Maybe I did something wrong, but it was so bad I can't even give it another shot.

Ok -here is my liver horror story. I was really desperate to get some liver in me.

All cooking methods FAILED -yes commenters, all you can possibly suggest (thanks anyway)...

So next I tried freezing little tiny cubes of it, then swallowing like pills. Even one with a giant gulp of water it would get stuck in my throat, and my mouth still tasted like liver for hours. (Not to mention that my throat hurt).

Next, I decided that I would make myself eat a tablespoon size only, but I decided the chewing would be too awful so (Warning: brilliant idea..haha) I decided to blend it up and allocate it into tablespoon size portion to freeze and eat one at a time. The result: Here it is, in all its TMI glory, a giant blender full of what looked exactly like extra clotty period blood. Seriously full of mystery clots, veiny things, pure unadulterated nastiness.

The dog got the liver. All 6 grassfed pounds of it.

Spent a night carousing with Aravind and Kamal. Those two are disgusting. DisGUSTing!

Other than that I got nothing. Oh well I ate bone marrow once but that nearly sent me over the edge. It was tasty but no, can't do it. No the gross stuff really skeeves me out I'm afraid.

I tried lamb kidneys. They looked disgusting and smelled like the men's restroom. They tasted worse than liver. And then I tried to compensate for that by adding WAY TOO MUCH salt. It was just horrible and I hated myself.

I didn't do it "in the name of paleo" or whatever, but a cat mauled a pigeon and it was running around with a half missing wing so I put it out of it's misery and ate it. It was pretty damn good, but I over cooked it. I can see why the French eat pigeon, nice flavor.

Picked through my own poop to send it off to a lab to get diagnosed for HPylori or other gut issues (to get rectified, haha!, thru paleo/primal friendly methods. Aminos, flora replenishment, etc).

Oh, and lived through the grease den that was my hair until 'pooless (no shampoo) kicked in and normalized.

I haven't done it yet, but I have a very strong desire to grow my own bug farm (crickets probably), feeding them organic food and then eating them of course.

Other than that, not much because I grew up on tripe, chicken feet at dim sum!!!, jellyfish, sea urchin, fish (and sucked the glob in the eyeballs), blood gelatin, sea slugs, various organ meats, and soup left out on the counter overnight throughout childhood.

I haven't tried raw meat...hm, I'm tempted.

Blended mackerel head and liver smoothies, not washing my local organic produce that I know probably has manure particles on it, beef kidney...

while eating a pig's head, i thought i should probably eat the eyeballs too. definitely tasted like eyeballs.

I was a somewhat feral child and grew up in barns so my Ick factor is fairly relaxed.

I'm contemplating a foray into trying insects at some future point but I think they should be prepared and cooked by someone who knows what they're doing.

Actually, I can think of one thing that grosses me out--raw egg white and it's all about the texture. If you whip it, fine; cook it, great. But in it's raw state I get queasy just dealing with a spill. I don't like that texture at all!

I don't think it is gross but my friends give me grief for enjoying raw chicken. My husband gives me more grief because I love raw chicken with a ripe, raw milk blue cheese. Mmmm, mouth water.

Pretty standard fare around here, but I just bought my first cow tongue and heart last week. I'm about to put the tongue in the slow cooker before bed tonight and have it for tomorrow's breakfast. Looking forward to it.

After 3 months I've actually come to enjoy beef liver (cooked mid rare like a steak), so the tongue/heart seemed like a good next step. I may steer clear of the kidneys for a bit longer, but I'd love to try some brain...

I've also been eating the heck out of chicken hearts/gizzards. I just throw a handful in with my bi-weekly stewed buffalo chicken wings. As long as they are covered in buttery buffalo sauce, my kids eat them (and like them), too!

UPDATE: The tongue came out great. Almost indistinguishable from roast beef in taste and appearance (once cut up). After about 8 hours in the slow cooker it was tender enough to push a wooden spoon through, so I set it out on a plate to cool for about 15 minutes and then peeled it, trimmed it up a bit more, and sliced it into strips. I diced up some pan-fried liver and egg to go with it on a bed of white rice with some Kerrygold and sea salt. It was very delicious.

I made the mistake of trying to eat cooked goat liver (picked up in Berkeley) with minimal spicing - I know officially not gross, but my Indian blood was confused by the lack of cumin and turmeric and I overcooked it

so now I only gently cook chicken livers - I kinda poach them in bacon fat, and i eat the goat liver like sashimi

boring, but true :)

For more Paleo hacks: http://paleohacks.com/questions/100805/what-is-the-most-disgusting-thing-you-have-done-for-paleo#ixzz1ncQEuSsx

I see pig uterus in the Korean market in my town. I try to be open minded, but those little reproductive organs for sale just gross me out.

I tried making liverwurst at home with my kitchen aid mixer w/meat grinder attachment. Pushing the liver through the grinder was...well, pretty much exactly like you'd imagine. Kind of like what the Senneth said about putting it in a blender....only it was getting extruded out of many tiny holes and dripping clottily into a bowl full of other ground meat.

The liverwurst turned out terrible, and since I don't have dogs, the rats in the alley probably ate it out of my garbage bin.

Conclusion? Good-quality commercial liverwurst is AWESOME!

Ate refrigerated, cold raw egg. I am planning on chowing on a huge pack of salmon from the farmer's market as I've often done, and trying raw beef from the farmer's market as well this Wednesday. I don't consider those as disgusting as the cold egg. I tried raw eggs before that were perfectly fine. I blame the refrigeration for the awful taste.

Im currently in China.

At the local market I pay about the same price for chicken feet than I do for the amount of chicken breast!

Chicken feet are a delicacy over here!!

I made bone broth from a bone the dog had chewed. It was still fresh - the dog is my daughter's and he went home and left it! Mind you, he's my 'grandson' (the only one I'm gonna get, I think) and it's okay to share between relatives!

Well thanks to this thread, yesterday I ordered a whack of turkey testicles at the butcher. They arrive tomorrow, I am so STOKED.