Since I've excluded grains, legumes and significantly reducing suger intake and eating 300 grams of organic lamb liver every week, fatty parts of lamb with bones boiled (low heat longer time), home made hamburgers/meatballs of ground deer meat, cold smoked salmon, pasteured eggs etc, with lots of vegetables and ghee/coconut oil everytime, I've experienced much more muscle soreness. To this, I should probably note, I take magnesium-oxide supplements and I usually have a reasonable amount of organic rice or organic potatoes (never had any trouble with carbs since I'm into heavy weight lifting) and drink raw organic goats milk together with D/K2-drops or have it with some nuts/berries. I also eat quite much organic fruits of different kinds, and recently I started making my own kefir using raw organic goats milk.
Did'nt really find any question that refers to the same issue. My view on muscle soreness after working out is that it's good, that the inflammation serves a metabolic and muscle building function (http://www.t-nation.com/free_online_article/most_recent/managing_inflammation). Because of this I'm not really concerned, but I wonder if anyone else has other thoughts about this? You always seem to hear about the negative sides of inflammation and the encouragement to eat anti-inflammatory foods.
My theory is, since I've become much stronger with the new foods I can also take heavier weights, so I get sore after each workout - and that alot. I use to only get sore after a long break or in the beginning of a excerise I've never tried before, I could even avoid being sore for many months with consistent weight lifting. Is my inflammatory response healed or worsened, sound or alarming?