Sorry if this has been asked before but I just picked up some buffalo heart (frozen). I am wondering if anyone has any suggestions for the best way to cook it? Thanks in advance.
Slice it, dice it, stir fry(s) it! ehm. Joking aside, depending on the size and if it's undamaged I fill it with other offal goodies, tie it up with bacon and then let it sit in a pot for quite some time. If it's damaged I just fry it with some veggies and liver. Oh, I use the heart from a cow, not buffalo.
Check out this recipe for stuffed lamb hearts: http://livingintheiceage.pjgh.co.uk/2011/11/stuffed-lamb-hearts.html
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