So I've done my fair share of scoping out all of my local supermarkets in order to find the best quality food at the cheapest price. I buy local and from the farmer when I can (ie. buying my grassfed beef from a local farmer) but it makes sense to buy some things from supermarkets. Am I better off buying these things in bulk from the manufacturer or Amazon? I'm curious to hear about everyone's experience in purchasing 'paleo' products. Here are some of my paleo top picks, where I get them from, and how much I pay. How do these stack up compared to what you buy and how much you pay?
*edit: I live in North Carolina
1) Kerrygold butter: $2.79/.5lb at Whole foods
2) Wild planet sardines: $1.25/pack on sale at Kroger (I bought about 30...)
3) Native forest coconut milk: $3/can
4) Hazelnuts: $5/lb at Trader Joes
5) All non-organic produce: local asian market
6) Sweet potatoes: $.39/lb at local asian market
7) free range, local, and organic eggs: $4.39/dozen at Whole foods
8) Spaghetti squash: $.99/lb at Food Lion
9) Avocados: $3 for 4 at Trader Joes