Yup! Lots of things you can do with it! It's crazy high in fibre and probably has some other lovely minerals and things remaining, though I can't comment specifically. On its own it doesn't taste like much (just like fibre...) but it's super useful. I've used in in meatballs/patties (like how breadcrumbs are supposed to act) and in pizza crusts made with grated yam + egg - basically anywhere where I want a bit more bulk and a bit less moisture. I've heard of some people baking with it like a flour but haven't tried that yet myself. I've tried dehydrating it on a low heat in the oven and just using it as is after squeezing out the milk. Both work well.

I make my own almond milk. I dry the pulp in my dehydrator then throw it into the freezer to keep. I use it as I would almond flour and it works like a charm. (Sometimes I do a second grind if it's not fine enough for baking.)

EVERYWHERE! Mix it with coconut oil, cocoa powder, cinnamon, and dried berries, stuff it in an apple and bake it for dessert. Combine with grated+pressed eggplant and an egg to make a "pizza" crust. Put in meatballs/meat loaves. Combine with shredded coconut and butter to make a paleo dessert crust- melt chocolate in coconut cream and pile in to make a coconut cream pie! Use it to coat and fry like breadcrumbs- my favourite is cuttle fish dipped in egg then a mixture of almond meal/old bay and frying it in lard for an amazing calamari-like treat.

I made some sweet (figuratively) "Mayan Chocolate Brownies" with the leftover almond meal from an almond milk recipe.

I would dry it out in the oven or dehydrator and use it on baked fish- http://queen-of-the-stoneage.blogspot.com/2011/06/almond-crusted-cod.html and you can make it into delish crackers! http://beingconformed.wordpress.com/2012/02/14/almond-flour-crackers-a-different-kind-of-valentine/ The crackers are great with the rosemary, and sometimes I make em plain and eat them with this awesome blueberry goat cheese from Trader Joe's.

Not sure if this would work, but I would try drying it out a bit (to almond meal consistency or kinda like it), mixing it with some coconut butter, dark chocolate chunks, stevia, and maybe a bit of cinnamon. Form into balls or another cookie-ish shape. I honestly can't imagine that this would taste bad.

I put the almond pulp in raw oatmeal cookies as an almond flour alternative. Yummy!!!

Pie crust! http://runhardeatclean.blogspot.com/2011/06/key-lime-pie-for-your-soul.html

Cheers, everyone! I originally came with a "what can I do with the leftover rice after I make rice milk?" question - anyone tried that and have any suggestions?