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http://www.robbwolf.com/2012/03/09/paleo-diet-inflammation-metformin/

An Inflammation Odyssey 2012

Let’s look at a few things we suspect play a role in insulin resistance/hyperinsulinemia:

1-Carbohydrate load

1A-Fructose

2-Lack of exercise

3-Vitamin D- deficiency

4-Sleep dept

5-Stress

6-Sepsis (infection)

These are just a few snips from the post. I will let you read rather than trying to summarize.

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6 Answers

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Yes.

I like this quote-"...Carbs and insulin are certainly factors, but not in the way we have classically viewed them. With proper vitamin D levels, activity, and in the absence of gut irritating proteins* carbohydrates as a food class may not be damnable. BUT! And please take fracking note of this: if you have a systemic inflammatory condition (most modern folks do), a low-carb paleo diet is likely the best thing you could possibly do to dial down the fires within and get on the road to healing..."

Let's just say he's right. This explains a lot. It certainly explains why a lot of us dealing with a system crash cling to low carb, and so do the drs treating us.

I think the Paleo folks re-discovering carbs lately are, for the most part, not coming from such a damaged starting point.

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Yeah, glad you point that part out. Summarizes the intent of the article quite well. – JayJay Mar 9 2012 at 19:30
I agree with JayJay. In that sense both sides of the debate are "right." And I can verify due to recent stress that said stress is a very fast way to throw your blood glucose out of whack. – Nance Mar 9 2012 at 19:51
I'm an outlier. I'm coming from a damaged starting point but think that there are things worth experimenting with to restore ability to handle carbs (like HIIT). My 100g or so of sweet potato a day is not high carb to be sure, but it's certainly more than some LCers eat. And when my elimination diet is over in April, I'll be adding the rice back in. – Beth-WeightMaven Mar 9 2012 at 20:48
@Beth, I'm going the other way! Sweet potatoes are still a bit dodgy for me but rice is going just fine! LOL – Nance Mar 9 2012 at 20:56
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grace-If I understand your question, as one that got the SAD advice and medical runaround for ten frustrating years, once you find something that starts to work, you cling to it like your life depended on it! – DFH Mar 10 2012 at 0:30
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I liked Robb's article a LOT.

It certainly seems to address why I couldn't tolerate dairy or starch a year ago and why I'm handling both pretty well now.

But, I have one "Hmm" I'm trying to reconcile, in that at a time when I was drinking tons of HFCS(Coke/Pepsi) and adding a large quantity of fat around my waist, I was tested for inflammation and it came back "zero." My doctor was frankly surprised and so was I. We thought all my symptoms indicated high inflammation--before I eliminated wheat and all those symptoms went away.

In the absence of wheat, my results are completely in line with Robb's article but why didn't the (assumed) inflammation caused by wheat and HFCS show up in the test? Hmm.

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Potentially, systemic inflammation markers were not sensitive to the problems you were experiencing. What symptoms indicated inflammation? Site-specific inflammation may not show up in a blood panel. – Kamal Mar 9 2012 at 20:05
Hi, Kamal! I was having a lot of joint pain, tingling in limbs, migraine, chronic respiratory symptoms, etc. Also lost my gallbladder and have joint/disc degenerative disease that led to a cervical fusion. Other than that, nothing much. Oh, and lots of GERD and bloating, etc. – Nance Mar 9 2012 at 20:16
Joint pain? Ruh-roh. That's my specialty. I just launched my website today (paindatabase.com). Those symptoms suck, and could all be related to bad diet through non-inflammatory means. I'm not smart enough to expound, but I think Chris Kresser is. – Kamal Mar 9 2012 at 21:17
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Congrats Kamal!!!!!!! Wow omg. Can't wait to ck it all out!!! – grace Mar 10 2012 at 12:37
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Robb Wolf "I’m not sure what this means."

End of story

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Yup...silly guy, admitting he doesn't know everything! What a frakin amateur ;) – JayJay Mar 10 2012 at 3:12
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Yes ... but what was the question? ;-)

Great summary type article, regardless.

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You answered it with your "yes"....:) – JayJay Mar 9 2012 at 19:30
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I think that the most important factor in IR is cellular energy excess. Overeating in general is the problem, not a certain amount of carbs. The SAD high crap diet is high in carbs but not low in fat or protein for that matter.

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The SAD people who try to eat healthy can go low on both protein and healthy fat. I know because I did. I realized part of the problem and increased my protein but didn't realize right away I was using the wrong/worst fats. – Nance Mar 9 2012 at 20:18
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I stumbled across this very recent interview of Robb Wolf. I think it aired yesterday. Interviewer isn't too good, but there's some really interesting stuff here. Sounds like Robb has some really big things working.

http://www.blogtalkradio.com/carsonscorner/2012/03/30/carsons-corner-mma-continues-with

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