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I've been Paleo for quite some months now. When I was over in Haiti, I didn't eat Paleo for a week. I got back, had the runs, and now I'm back eating Paleo.

It's been about a month since I was in Haiti, and I've had brain fog for the last 2 weeks. I'm trying to hack it, and figure out what it's from. I need your help.

I have had anxiety in the past, but not too much anymore. It's tricky trying to figure what's from anxiety, and what's from low-carb/not eating enough?

I don't really exercise, but work and lift things a few times a week. I walk here and there, and stretch every now and then.

I eat mainly low carb paleo, but sometimes I will have rice, sweet potatoes, corn, and potatoes.

Does going back and forth from carbs to low-carbs wreck havoc on your body?

I figure brain fog is from one of these:

-Anxiety/Stress -Not eating enough -Too low carb -Not enough restful sleep -Deficient in some nutrient

or a combination of any of them.

What are your thoughts?

What's the main cause of brain fog?

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my experience is that wheat has this effect on me--when you veered from paleo, is this something you indulged in? – Steven Mar 11 2012 at 18:57
lack of glucose causing your body to convert amino acids to glucose is the cause – Bill1102inf May 18 at 17:19

9 Answers

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Ben, in my experience, brain fog is related to digestive health. I'll guess that you had some traveler's diarrhea in Haiti perhaps? Or at least some digestive disturbance, and maybe now you still are having issues. You say you "had the runs" as if that was related to your consumption of non-paleo foods, but I'd imagine it is more complicated than that and is related to your now compromised digestion.

Look into either the SCD diet or the GAPS diet. I had debilitating brain fog a couple months ago. I've been on the SCD since January and have made striking improvements. The bacteria in your gut, it seems, can cause disturbances in brain function (I have no references for this - completely anecdotal). Feel free to comment if you have any questions or need help on the diet.

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My own experience confirms this. – Dean Mar 11 2012 at 3:28
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I second this. Sometimes food sensitivities cause sluggish digestion (gastroparesis), leading to brain-fog and other issues. – Thomy Mar 11 2012 at 9:28
@College, thanks for your insight! Very interesting. The weird thing is that I don't have the runs anymore and my digestion seems fine. So even though my digestion seems fine, maybe something still wrong in my digestion system? I've heard that 70% of your immune system is your digestive system. Hmmm...So you recommend SCD or GAPS diet? I feel I sometimes don't eat enough on Paleo, and now I have to eat more strict? :P Would you suggest any supplements on top of the diet? How long does it take to heal? (I suppose it varies)I know you may not be a doctor, but any advice is appreciated. – Ben Nash Mar 11 2012 at 11:06
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Hey Ben, I'm going to email you (got your email off your website) and we can discuss this more in detail. – College Mar 13 2012 at 23:56
This is my ostrich answer - SCD freakin' scares me with the strictness. That's all this brain-fogged ostrich has to say. Argh. – misstenacity Jan 2 at 23:22
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With the trip overseas being part of the equation, I'd think you should consider the possibility of a parasite or other organism being a trigger. Even if it is gone now it could have left the body "rippling" with aftereffects.

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how long until these after effects clear? – DavidHill76 Feb 27 at 0:01
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It's a great question and I hope someone can provide a well-researched answer. I've been trying to make sense of the inflammation/gut permeability connection with brain fog. The best I can figure is that the blood brain barrier gets compromised, or you otherwise have inflammation (i.e. pro-inflammatory interleukins, NF-kappa-B, etc.) within the brain, and that causes decreased efficiency of neural signaling some way or another. NF-kappa-B, a transcription factor, regulates gene transcription for genes related to neural signaling as well as inflammation, so maybe that is one possibility to explore. I used to work as a research technician in a stroke lab doing proteomics-type work, but I haven't heard of anyone looking at the role of neural inflammation outside the context of ischemia.

Another possible connection is via serotonin production in the gut. I've read (on non-academic websites) that a lot of the body's serotonin is made in the gut, but I haven't seen anything on whether that serotonin stays in the gut or crosses the blood-brain barrier to affect neural signaling. But that could be a second mechanism by which a person suffering poor gut health could experience sweeping cognitive changes.

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@Sara S., Would you suggest or recommend anything? – Ben Nash Mar 11 2012 at 11:06
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I'm still at the beginning stages of exploring this stuff. Reducing inflammation and improving gut health seems key, but we're all already doing that with a paleo diet. I've been playing around with some of Danny Roddy's ideas: more fruit, vitamin c, calcium, and broth/gelatin. I also have upped my selenium (with brazil nuts) and iodine (with seaweed and iodine drops) because I suspect I have hashimoto's thyroiditis along with my celiac disease. I think the biggest improvement was from increasing my carbs (especially the fruit) and having more seaweed. – Sara S. Mar 11 2012 at 14:02
Oh, you know, I should follow up on this. For me, the brain fog appears to have been caused by folate deficiency. My blood values for folate and b12 came back fine, but empirically it seems likely I was deficient, anyway, as supplementation has helped a great deal, and when I've accidentally/unknowingly forgotten my supplements, I have brain fog again. – Sara S. Feb 10 at 1:15
Any further research done? How is it going? – DavidHill76 Feb 26 at 23:59
I haven't spent much time looking into it further, because I'd rather make progress on the research I'm doing for my PhD. But I've reached a plateau of sorts. I'm definitely a lot clearer mentally, and my energy levels are increasing, but I still require a lot of down-time to rest, and I am not yet back to the reading level I was before I got sick. I'm continuing the folate and b-12 supplementation, and now I'm going to look into Progesterone, which was very low last I checked. I'm planning to get tested again and see if my doctor can give me a prescription to get my progesterone levels up – Sara S. Feb 27 at 18:30
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Brain fog = not enough carbs....Up the carbs a bit, maybe add in a sweet potato and see how you feel. I would expect some improvement!

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If "brain fog = not enough carbs" then surely everyone on very low carbs should have brain fog? – Warren D Mar 11 2012 at 1:52
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@Warren- not true, some people do not do as well with a low carb approach. If you are active, you need some more carbs. 100-150 carbs is not going to make you fat. If anything it will increase your muscle mass. – Justin Mar 11 2012 at 2:03
When there is digestive disarray, more starch can actually worsen brainfog. You need to be discriminating about the actual cause, not depict assumptions as fact. – Dean Mar 11 2012 at 3:25
As a celiac who is still healng, I would say I have digestive disarray, and yet upping my carbs made a huge improvement for me to reduce brain fog. I don't even get that much exercise, just a little bit of walking and some running to catch a bus here and there, so it wasn't like I really "earn" my carbs in the traditional sense (I think being a grad student might increase my carb requirement, though). So while I don't think Justin's statement is true for everyone, it was certainly true for me. – Sara S. Mar 11 2012 at 4:01
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I don't want to argue the fact, and I'm sorry if I offended you Warren, not trying to be nasty man, it's a win loss situation some people do good low carb w/out brain fog, and for others they can not handle it. I think that's a fair assessment? – Justin Mar 11 2012 at 18:44
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I do not know what the main causes of brain fog are for everyone, but can write a bit about what helped get rid of some brain fog, for me.

Some things that have helped me:

Diet related:

Eating a ketogenic food plan. Also, making sure that what I eat is nourishing. I don't eat things that could cause troubles.

Avoiding packaged/processed foods, with all their additives, preservatives and mystery ingredients. The FailSafe diet helped with this.

Avoiding: grains, legumes, nuts/seeds/their oils, nightshades, oxalates, salicylates (except black or brown tea), goitrogens, FODMAPs, sweet fruits.

Following Dr. Richard Bernstein's Law of Small Numbers, which means eating constant amounts of CHO and PRO from breakfast to breakfast, lunch to lunch, and supper to supper, day to day. And, eating small amounts at time. Small meals. This keeps blood sugar normal and stable, for me. Constant blood sugar means clearer thinking. Eating too much protein, at one time, or in one day, makes me feel unwell and out of sorts a bit later.

Taking supplements: magnesium, L-carnitine, CLO with a dab of butter, Vit. D and E, nutritional and brewer's yeast, PicMins minerals, for a few examples.

Drinking tea helps me. Too much tea causes troubles. As with the other things, it takes experimenting to discern how much, how often....


Non-food aspects:

Getting proper rest and sleep.

Doing yoga, Callanetics, rebounding, taking walks. Calming, strengthening, and restorative, for me. Callanetics combines yoga with ballet training. Yoga is known to increase GABA.

Balancing rest and exertion, being alone and being with others, work and play, etc. Easier said than done, I know. :)

Avoiding things/people/situations which are, for me, too much input at once. I don't go to the cinema. I avoid crowds. Don't listen to the radio very much. I like being around folks who are circumspect and value quiet decency. I like being able to hear myself think. :) This aspect of being able to think clearly takes deliberate care nowadays. Before television, every day life was much saner.

Those are the things which come to mind, at the moment. :)

Hope they help someone.

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Good life advice! – Phazo Mar 11 2012 at 19:34
Phazo, thanks for your kind thoughts. I hope you are doing very well. :) – PaleoGran Mar 11 2012 at 19:36
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What was left to eat after removing: grains, legumes, nuts/seeds/their oils, nightshades, oxalates, salicylates (except black or brown tea), goitrogens, FODMAPs, sweet fruits ??? – CaveMan_Mike Jun 24 at 13:43
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It's too complex to pin it down to one cause, one solution.

I have experienced it due to three reasons. 1. Poor sleep. I have sleep apnea and still use a machine. Fixed. 2. Eating too many simple sugars, before I knew better. 3. Wrecked thyroid, complicated by insulin resistance. The fix was meds and VLC.

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for me--

aldosterone issues with hypotension
thyroid exacerbated by vlc. 

i eat more carbs now but i'm still not myself

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Holly, please check out my answer to Ben. Brain fog is so horrible. You can recover! – College Mar 11 2012 at 1:17
:( i dont think i can have a lotta other stuff going on, including a whiplash injury – holly Mar 11 2012 at 2:13
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Don't think you can what? – College Mar 11 2012 at 4:34
recover, see above – holly Mar 11 2012 at 16:42
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Here's a link that suggests many causes for brain fog: http://naturopathconnect.com/articles/brain-fog/. Anyone with protracted brain fog should probably be tested for Lyme disease and its co-infections. These infections can produce quinolinic acid, a neurotoxin, which Great Plains Laborabory has a test for as well as information about how to manage at: http://www.greatplainslaboratory.com/home/eng/brochures/Toxic%20Chemicals%20Brochure.pdf. The herbal supplement pinella, which is part of the Cowden protocol for Lyme disease, can help. Agree that leaky gut can also be a cause and SCD diet (or GAPS or low fructose) may help. Look into SIBO (small intestinal bacterial overgrowth). There is a Yahoo discussion group dedicated to this topic. It can be diagnosed with the hydrogen breath test. Chronic fatigue syndrome and mold intolerance can also play into brain fog. That said, I have brain fog and have not been able to quell it. I also have Lyme disease that has been treated as well as SIBO, which is currently flaring, and CFS. My brain fog has come on two years in a row in December so I thought it may have been light related; however, it is mid-May, and I still have it this year. So much for that theory. Yesterday, I took some colostrom, and it seemed to help, but I don't know if that will hold. If anyone finds anything that works, please post.

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Brain fog is from mold. All Paleo foods are low mold food. People think its sugar but its only because sugar is in most moldy food because it feeds mold.

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Can you provide sources for the brain fog / mold connection? Or at least a possible mechanism? – Sara S. Mar 11 2012 at 4:03
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I just had a quick Google search and it turned loads of articles on the subject. – Warren D Mar 11 2012 at 9:03
OK, so mold could be one of any number of things that can cause inflammation, which can lead to brain fog. – Sara S. Mar 11 2012 at 14:14
Possibly. I really wouldn't like to say though because I only had a very quick search. It wouldn't surprise if there are several things that can cause brain fog. – Warren D Mar 11 2012 at 18:49
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Avoid all-ness statements like all paleo foods are low in mold – CaveMan_Mike Jun 24 at 13:45
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