Thanks for posting the link to the actual paper, Melissa.
What got my attention was the recommendation to lower saturated fat intake to improve sperm counts in the Science Daily article linked in the question, so I took a closer look at it.
However, here's the data from the study:
Sat Fat [%] / Total Sperm Count [millions] / Sperm Concentration [millions/mL]
8 / 209 / 85
10 / 116 / 48
13 / 122 / 50
Not much difference between the medium and high numbers, with the high numbers being somewhat better, suggesting maybe there are some outliers in the low saturated fat group, that the parameter is not really relevant, or the relationship is more U-shaped than linear.
All their trends were taken from linear regression models, so their tests for statistical significance are a little suspect here. I'd love to see the raw data, or at least see it broken up into smaller subsets to see if any trend remains at all - it seems a bit odd that the data is grouped into tertiles (thirds) instead quintiles (fifths).
As well, although the arterycloggingsaturatedfats got bad billing in the press coverage, the data for consumption of monounsaturated fats was almost identical, and also statistically significant:
Mono Fat [%] / Total Sperm Count [millions] / Sperm Concentration [millions/mL]
10 / 201 / 84
12 / 119 / 46
15 / 124 / 52
So where's the call for baby-making men to put down the olive oil?
In any case, this wasn't an intervention study, so we don't know what impact dietary changes have, this is just some speculation based on correlations.