My 'bacon hacks':
Wrap any meat in bacon, and cook - grilling preferred.
Wrap any seafood in bacon, and cook - grilling preferred.
Wrap any veggie in bacon, and cook - grilling/roasting preferred.
Sensing a pattern?
Beyond that, my meals at the moment all tend to be meat & veg chucked in a frying pan with fat, and whenever it's bacon's turn in the pan, it's extra delicious! Had a sauté of bacon, button squash, mushrooms, and silverbeet in butter this morning :D
I'm also still crazy about living my pans with bacon first before making frittata/crustless quiche - I won't have them any other way these days!
I also like to crisp up bacon to crumble in soups and salads. Mmmmm...
I've also made lasagna where strips of bacon served as the 'pasta' >:-D That one was eaten far too quickly - no time for photos! I guess I'll just have to make it again...