Last week I took my 3 year old with me to the market and he insisted he wanted the "fish with eyes" for dinner. So I cooked a whole fish (not as bad as I expected). Left with some bones and a head, I did what I always do with bones and made stock. So... now I've got about 3 cups of a nice strong fish stock and I have no idea what I'd use it for. And unlike chicken stock, it doesn't seem like the kind of thing I can sip out of a coffee cup. Any ideas? Someone have a good paleo clam chowder maybe???
EDIT: Nevermind, closing it. I guess I missed a very similar question from 2 days ago.