I just found certified humanely raised and grass-fed pastured beef. I have never had it in my life! I've been relying on seafood and eggs since going paleo. However, I recently had too many eggs at once and my stomach was trying to eat me alive. I also don't want to be eating seafood all the time because of the mercury and toxins...plus, food cooked in cans and all that jazz. Basically, I want to vary up my protein choices. Until now, I left beef alone because I refuse to eat conventionally raised beef or raised in inhumane conditions (just organic on the label is not good enough for me).
I just picked up some beef...and I'm not even sure how to cook it. I eat seafood and eggs plain, with just the vegetables and if I use it, coconut oil to flavor it. If something is too seasoned or salty/heavily flavored, it triggers binging (yes, I'm pathetic and I acknowledge that).
So...how does it taste just plain? I try not to use spices so I'd love to know:). I hear the taste is a lot different than "regular" beef but I'm not sure whether you guys find that true or not.