Hi Peeps, The reason I ask this is I went for a meal on Sunday and felt shocking (LC flu) on Monday, however I'm wondering if this reaction is more hypoglycemia than the flu we describe?
I have no idea how much sugar, corn flour etc.. was in my meal. I looked up LC flu but the symptoms seem to be the same as a hypoglycemic reaction, muscle pains, dizziness, fever, shaking, lack of energy etc...
Could it be that the body releases insulin to bring sugar down but it releases too much, I know Robb Wolf has said that we would fail a oral glucose test. We then return to LC eating and the body hasn't clicked back into burning fat for fuel; leaving us with no glucose, some insulin floating around thus leaving us in a hypoglycemic state?