FDA's most comprehensive list about foods containing Acrylamide:
Paleo, by its nature, avoids most of these but there are still psuedo-paleo foods that have dangers. Rice Crakers, Puffed Rice, Roasted Nuts, Cocoa, Coffee andall potato chips (good oils or no).
How worried are you by this and do you still eat the "danger foods"?
From what I understand Acrylamide is caused when applying high heat cooking to starchy foods and looks to be in a lot of baked foods. This makes me wonder if products using Coconut as a base have this chemical and whether my favorite psuedo-paleo food, Banana Chips fried in Coconut Oil, is something I should be concerned with.