I used to absolutely hate anything coconut. Now my kitchen is filled with coconut oil, coconut cream, coconut flakes, etc... It's funny because I think it's replaced my obsession with almonds. The other day my husband asked why I haven't been eating almond butter anymore ha.

Meat. No one would believe I was a fruitarian as I down 2 lbs of steak/ 10 oz prime ribs and lobster tails.

I think I avoided a lot of red meat and anything that wasn't a neat little baked chicken breast or cute steamed white fish filet because I thought for some reason it wasn't feminine to eat "messy meat" or anything fatty. I don't know how to explain it, but now when I hear all my lady friends say they just don't like red meat, I have to wonder if they really don't or if we've been brainwashed into thinking that a girl who eats a burger is less feminine.

My boyfriend, who I have converted to primal, says that nothing makes him happier than watching me gnaw on a lamb bone. I have to agree.

Mussels! I can live off those things. They're delicious.

I get so excited when my broth is so thick I can use a fork to pull it out of the container. I make "muhahahaha" noises and just coat the backs of spoons with it to see how beautiful and shiny it is. I used to make pretty good broth back in normal-food-days, but now it is my favorite thing ever. I am happy just thinking about it.

I used to like oysters a bit- I thought they were okay, we had them a lot when I was little so I was pretty used to them off the BBQ, but they were never my favourite. I would have picked lots of things to eat before oysters. Now they are my new PMS food- I can destroy 2 dozen oysters for a snack. I asked for a raw oyster feast for my birthday this year, with seaweed salad on the side. Opposite of birthday pizza.

Sweet Potatoes might as well be crack.

Brussels sprouts and cabbage. LOVE them!

I used to be "meh" about red meat, I ate it a couple of times a year. Now I crave it.

I swear to God that I used to hate bacon. The flavor, the texture, the smell, everything about it. When my husband and I switched to paleo, he started making bacon for breakfast a couple of times a week and, as we progressed, I got more and more interested in it. One day, I asked if I could have a little nibble from his plate. One taste and I promptly lost my mind over it. How did I go through 25 years despising these little slabs of porky, fatty heaven? I have so much to make up for. So much lost time...

So. That's my answer. Haha.

Fish! Hated it all my life - now I eat sardines straight from the can.

Butter. I used to never touch the stuff believing I would blow up like a balloon. Now I can't get enough of it!

Coconut oil and kefir. I thought coconut oil would clog my arteries (arterycloggingsaturatedfat) and I had never even heard of kefir.

Red meat...and Kombucha!

Brussel sprouts, the endless ways one can prepare cauliflower (that stuff is incredible! who knew?), and lamb - I can't get enough lamb lately. Loving how fatty it is; I'd never tried it prior to this year.

Dark Chocolate, Coconut, Avocado...Yummy :)

Fats. I followed the CW approach of eating "light" foods, even though I was still shooting for 3500 calories per day. Since I've gone paleo, nuts, coconut oil, fatty cuts of meat, full-fat yogurt and dairy are some of my favorite things.

Fatty meats. My poor husband suffered through so much boneless, skinless chicken breast and pork tenderloin in the pre-paleo days. Now it's steaks and ribs, baby. And Bacon! God, I love that shit.

i've really come to love liver. the first time i made it, i couldn't eat it, i was so grossed out by it. now i have to have it at least once a week and i LOVE it. it's like my body knows it's good for me!

I'll second the raw/runny egg yolks. I ate a Bison/Goat burger at a local Austin eatery. When I asked for the egg to be cooked all the way or removed, the waitress threatened bodily harm. Possessing a strong interest in keeping my person intact and unmarred, I gave it a try and holy cats was that good. I mean the burger was excellent all the way around, but a bite of everything WITH the egg and it was like that fizzing and popping scene in "Ratatouille". Now I eat them all the time. Poached, sunny side up in bacon grease, or David Chang's famous 5:10 eggs. I might try adding a raw egg to a protein shake.

Sardines, Kimchi, and black coffee.

Onions, Mushrooms, liver (beef and chicken, so far), dark meat, and numerous other veggies.

Kale Sardines Kombucha cooking vegetables with various fats, like duck, chicken, bacon, or beef fat...

my body definitely has come to crave adventures with these foods. like a poster above said...your body starts to know whats good for you.

Rutabagas! I love those things. I'm starting to eat a little fish, which is new for me although I always ate shellfish. I'd seen dairy kefir in the store but hadn't tried it and I'd never heard of water kefir, which I now drink pretty much every day. I recently bought my first-ever bottle of kombucha.

Number 1 food that I absolute love now and never even heard of before is plantains.

Sweet potatoes are a distant second.

Everything else is either just good or I had eaten it before.

Kale and Rutabagas.

• greek yoghurt
• dark 85% chocolate
• frozen berries
• the combination of greek yoghurt, dark 85% chocolate and frozen berries
• macadamias
• other things I now eat often : coconut oil (neutral taste),bone broth,fish

I eat so many more vegetables now! I'd never had brussels sprouts before but they are delicious roasted! Kale, mustard greens, fennel, collard greens, artichoke, cabbage, parsnips... I had literally not tried any of them and now I just love experimenting with new ways to cook them. My mom was never experimental with veggies when I was growing up- she stuck with the ones she could get us to eat. Now I am making up for it by trying any new veggie I can get my hands on!

Heavy cream! Had no idea I would like it in my (British) cup of tea!

Kimchi. Used to hate the idea of it.

Nothing so far. I love it all!