After years of lovely, long, strong nails, all of a sudden, my nails are peeling, chipping, and super weak. (Almost bendable!) Eek!
I'm not the hugest fan of bone broth on its own, but I do make plenty and use it as the base for soups. I started drinking more of it in the past couple of days and am adding extra powdered bovine gelatin, because this business with my nails has got to stop.
Does anybody know anything about the manufacturing process for powdered gelatin? Is it similar to protein powders in that it's sprayed at extremely high pressure or dehydrated, or something? Sorry if I'm not using the correct terminology. I just know the way they make other powdered things tends to be pretty complicated and high-tech. And I know gelatin is not the same thing as protein powders (like from whey)...just curious as to whether the manufacturing process is similar.