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Been plugging in all the Ray Peat staples to cronometer, vitamins E and K seem to be the only ones not making the cut. Best sources when following the recommendatinons of Ray Peat?

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k: egg yolks, milk products, bone broth, liver, thorne k2 supplement e: unique e supplement, most dietary sources of e are too high in pufa, etc IMO – dsohei Apr 11 2012 at 4:25
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Vitamin E is non-necessary when eating very low PUFA. On the other hand, Ray Peat recommends external use of vitamin E. – Korion Apr 11 2012 at 11:56
Calling a vitamin unneccessary... way to go, peatarians. – Dean Apr 11 2012 at 14:49
I should have said "vitamin E is unnecessary in the context of a diet without PUFA". westonaprice.org/know-your-fats/… : Chris Masterjohn says that "Animal experiments suggest that we should obtain 0.6 milligrams of vitamin E for every gram of PUFA we consume." – Korion Apr 12 2012 at 7:52
The only halfway right thing to say is that little may be required to avoid vitamin e deficiency. It is still neccessary. – Dean Apr 12 2012 at 19:41

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Vitamin E Antioxidant is a common kind of vitamin that many of us can implement. Anybody who truly wants to implement Vitamin E Antioxidant in the diet regime have to look at several things dependent upon the food products which will include that vitamin. These are definitely ingredients that could be seen in a range of completely different types. Below are some of the frequently used ingredients on the globe in terms of receiving the human body's correct amount of Vitamin E Antioxidant.

The most frequent food products that should provide Vitamin E Antioxidant are cereals. It is contained in whole wheat germ oils. In spite of this, the levels of whole grains that benefit from vitamin E are definitely more diverse than that. Vitamin E Antioxidant can be seen in a lot of distinctive food products within your grains family. It is usually included in plant seeds and walnuts of all kinds.

The quantity of Vitamin E Antioxidant which will be seen in seed or nut products may differ with regards to the sorts of seed products or walnuts who are being received. Nonetheless, it's going to be easier to obtain E Vitamin off from these food products. The truth that this can be manufactured everywhere would make this a beneficial factor for your personal wellness.

greens also have E Vitamin. These particular veggies may incorporate kale and cabbage. Other sorts of greens also will provide Vitamin E Antioxidant. In spite of this, the levels of E Vitamin in home grown vegetables such as these will never be as stable as they possibly can be around leafy green veggies.

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I've read that vitamin E isn't tracked very well in the USDA database. So many foods don't even have a value. You're probably getting more vitamin E than it says. But if you're worried, you could always had a few almonds or other nut to your diet.

As for vitamin K, a lot of leafy greens have it, but I also try to get some natto on occasion.

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