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Seattle PaleoHackers, where do you shop for grass-fed beef, pastured eggs, raw dairy?

Any Paleo people from the Seattle area here?'where do you all shop from meats and produce? And any other good paleo products?

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closed as exact duplicate by Happy Now, Bread-Eating Beelzebub Apr 11 2012 at 16:43

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Hey Andy...make sure you check out this group for Seattle Paleo! http://www.meetup.com/paleoseattle/

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Can't wait to meet up with you guys again when I get back out there. I wish I didn't have to go back to Connecticut. – Derek Apr 11 2012 at 10:18
Look forward to seeing you too, Derek! Hope Connecticut is keeping you well~ – Paleolady Apr 11 2012 at 18:54
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They don't have much in the way of organic/grass-fed that I could see, but H-Mart has some foods that are harder to get in most markets at a very good price, such as offal, lamb, and goat meat. They also have some interesting fruits/vegetables/herbs. And being an Asian market, they do have sashimi right there all prepped (which seemed better quality than the frozen since that came treated with carbon monoxide.) Other than that, local farms and farmer's markets are probably where you'd have to get the offal and such (especially for the quality stuff.) The lamb available at Fred Meyer/Safeway/QFC from Superior Farms (if I remember correctly) seems to be pretty good, too. Fred Meyer carries Organic Prairie frozen meats in the natural section, along with organic bulk and produce items. I don't actually live close enough to Seattle to get to PCC or Whole foods, but can buy non-meat products from the local Natural Foods Co-Op that isn't available at Fred Meyer. Anyway, hope my rambling may be of use somehow!

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If I lived in Seatlle, I would go to Salumi often....http://www.salumicuredmeats.com/

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The line is always sooooooo looooooooong – zoomia Apr 11 2012 at 16:23
I've never been in there, but a few months ago I got to eat their mole salami, and I can't get over it! It was delicious! – legup Apr 11 2012 at 20:05
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The Northwest isn't exactly beef-land. Stick with the best seafood on earth. I like Olympia Seafood in Olympia for fresh Dungeness crab, but Pike Place is good if I'm in Seattle.

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Actually, you can get great grass fed stuff here. If you don't mind the trip, check out Olsen's Meats in Enumclaw. I get a 75 pound box of grass fed beef from them every year. – zoomia Apr 11 2012 at 16:22
Where are you in the NW that isn't beef land? I'm up here and I can get grassfed beef from 4 or 5 different farms around me. I agree, the seafood up here is amazing! – legup Apr 11 2012 at 20:07

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