Beets. Beets. Beets.

And, yeah, that's about it.

Beets, papaya, and beef liver

Kidney, liver, brain, etc. from any species.

I can choke down coconut, but I can't stand the flavor.

Raw tomato is fantastic! I eat them like an apple with a salt and pepper shaker handy.

Bite...shake, shake...bite...shake, shake...bite...shake, shake...bite...yum!

The best thing to remember about any food is "Somewhere, at sometime, someone ate this, and LIKED IT!"

Lobster. I hate that stuff!

I have no "yuck" food.

rabbit.

i bought some from us wellness meats and it was the nastiest meat i've ever had. just totally gross. don't recommend it ever!

also, stringy mango. i can't stand the texture of the strings. it makes me wanna barf.

Eggplants. It simply disgusts me.

Ew! I would say fish, mushrooms, kidney, and that dried seaweed is AWFUL!

Yuck... Who really thinks dried seaweed can replace any snack??

my yuck food is... well...... ummmmm............hmmmmmm. no, all the real stuff is good. one time my friend boiled a whole raccoon and it was a little funky, but it made great raccoon hash with onion and sweet potato the next morning.

Kidney definitely. Rabbit and lamb kidney is almost tolerable but I sTill have to fight it down if I catch a whiff of something "off" while chewing or swallowing.

Years ago a friend from Malaysia made some funky fermented fish curry that I had to literally fight every inch of my esophagus from fork to stomach.

I don't like cheap, canned black or green olives... But I will eat dozens of olive bar olives.

I don't care for fish... Really more of a "meh" than a "yuck" though.

Chicken is the ultimate "meh" food for me. It doesn't repulse me but I'd rather fast than eat it.

Seaweed (kelp), Kidney, fermented butter oil, with the first being worst ...

Oysters and beets. Beets taste like a handful of dirt.

Bacon without white bread and ketchup is not enjoyable sadly,so I havent had it in years

Celery. They kill my life. Unless smothered in something neolithic like peanut butter or cottage cheese I just can't get to like them...and I hate how the little strings get stuck in my teeth.

For me it's offal because of the strong flavor/texture, most shellfish, and cooked mushrooms because of the texture, and little strong-tasting fish like anchovies or sardines. I also cannot stand brussels sprouts, although I've tried hard to become friends.

For my birthday once the brother of a dear friend went to great lengths and prepared a whole platter of exotic shellfish - lobster, clams, mussels, oysters, shrimp (I know that's not a shellfish but I put it in that category)... man was that a test of my poker face. thank god for butter and lemon juice.

Anything made with coconut flour. Love coconut, but the "replacement" flours all make me feel like I've eaten a large pool raft. And everything comes out tasting like crumbly sponges.

In my former life, I couldn't stand birthday cake and really resented when it was pushed on me. Now I am running slow motion through a field of fats and vegetables and loving every minute.

Turnip! Hated it as a girl, won't make it for my family as a woman (though I guess I shouldn't deprive my daughter of the icky experience)!

Strong fishy tasting fish (mackerel, bluefish, sardines, herring, anchovies, etc), fish eggs of any kind, and the single most vile substance to ever pass my lips: uni (sea urchin gonads)

sardines. I tried opening a can the other day for lunch and upon viewing the little slimy, scaley things physically shuddered and literally had to leave the room and make my boyfriend remove the can. I think it's an aversion developed from over exposure to my brother's dead pet fish throughout my childhood that I just can't stand small fish. On the other hand, I love crispy skinned salmon or sea bass.

Crispy bacon/chicken skin aside (which, yum), I can't deal with non-crispy visible chunks of fat on meat (steak, etc.). I love fatty meats. I just really can't deal with chewy separate fat on it. Ew.

Fish, especially tuna. The smell makes me want to hurl.

Chicken breasts. Dry and blah.

I absolutely hate onions, raw or cooked. I'm hyper-sensitive to the smell; it makes me physically ill. I can even smell them on someone's breath if they've had onions within a 24 hour time period. Seriously hinders my enjoyment of salsa.

There are lots of things I don't prefer to eat, but for dislike, it's mostly licorice. My ex-BF loved to drink Sambucca and it would just turn my stomach every time. I also dislike beets and bananas.

Also, I've aleways hated liver as a kid, but I'm gearing up to try it again after 20 years. I like chicken livers so I think I might be able to hack it this time, even if I don't love it.

oysters, olives, and grapefruit. There used to be a bigger list, but over the years I've come to like most of everything. I don't think I'll ever like these last 3 things though.

Liver.

Cooked mushrooms.

Fat (unless its crispy)

Worst of all: Beets

I can stomach everything else if I can just mix it to mask the nasty element--but beets flavor everything and their texture is revolting.

Brocolli, brussel sprouts, and liver.

I used to hate beets - I thought they tasted like dirt. Now I like them.

I really dislike beef liver. I think it tastes like what the side of a barn would taste like.

Fake cinnamon candy like cinnamon hearts make me sick. Yet I love real cinnamon.

I personally don't find green peppers or cauliflower add much to the gastronomic universe, and I will be tasting green pepper burps for hours afterwards.