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I know that you can use applesauce in place of cooking oil but, how much do you use.

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Looks like you use an equivalent amount. So if the recipe calls for 1 cup of oil, use 1 cup of applesauce.

Source: http://allrecipes.com/howto/common-ingredient-substitutions/

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Pumpkin is a good sub for fat in baking. I made some banana bread with it one day and it turned out really good! ex 1/2 c oil = 1/2 cup pumpkin

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Why not pumpkin PLUS butter/other fat?...I am really not feeling this effort to make things so low-fat, even if one eats a higher carb diet, which I do...I love my sweet/regular potatoes and root veg. You can pry my pasture butter from my cold, dead hands. – Blossom1 Apr 25 2012 at 14:26

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