I know that you can use applesauce in place of cooking oil but, how much do you use.
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Looks like you use an equivalent amount. So if the recipe calls for 1 cup of oil, use 1 cup of applesauce. Source: http://allrecipes.com/howto/common-ingredient-substitutions/ |
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Pumpkin is a good sub for fat in baking. I made some banana bread with it one day and it turned out really good! ex 1/2 c oil = 1/2 cup pumpkin |
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