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I just put some carrots, brine and some powdered ginger (which has SO2 in it) i had in the cupboard into a mason jar for fermentation. I also put a little bit of sauerkraut juice into it for starter. my question: Will the sulfur dioxide screw up my ferment? |
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Sulfur dioxide is a preservative, so yeah, it's quite possibly going to screw up a ferment. Or at least slow it down quite a bit. |
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