Hello Paleohacks!
So last night I was kinda in a funk and decided what the hell, i'm going to order a pizza. Ended up going with my favorite (it's been yearsssss since i've touched wheat and such "evil" processed food (really). Went with my old favorite - sausage/pep/green peppers/red onions. Ate the whole damn thing in one sitting and all I can say is WOW - I felt amazing and looked great. Like seriously great. Better than I do day to day eating my "perfect" diet. Basically ate a huge load of neolithic carbs, vegetable/meat O-6, and run of the mill dairy.
Now this certainly gave me a real WTF moment and I have come to a bit of a crossroad and not sure where to turn.
Please help me out!
My day to day diet is 2 large meals consisting of the following: Small portion white rice/potatoes, a significant portion of various vegetables, very gelatinous bone broth (with very broken down soft bones that I also eat for calcium), beef/lamb/goat/pork (100% grass fed or pastured in the case of pork), shellfish (mussels and oysters normally) and tallow/lard/avocado/olive oils. Now this diet seems from what I can gather about traditional diet pretty darn healthy and similar to my traditional European roots.
I also have found that I can't function well without at least some starch (500+ cal). If I don't have starch I find I can't focus, have little motivation and my work suffers.
Now here's the weird part..
Vegetables in any significant quantity cause me some pretty clear inflammation. I think any soluble/cellulose fiber in general gives me inflammation. I used to suffer my acne however I can eliminate it fully by consuming liver/oysters and enough starch. Vegetables alone don't cause acne but it causes my skin to become quite blotchy and sensitive.. however if I consume dairy and vegetables - dairy (raw milk) will cause my skin to become slightly oily and combine that with the inflammation - that's the recipe for acne.
If I avoid vegetables I notice a stark drop in inflammation - however it feels like a double edged sword as I'm not sure if I meet my calcium needs (every other nutrient is in excess). I currently eat softened stew bones (from a very very hiquality source) but I dont know how bio-available it would be.
Little more information:
I don't do well on fruits as a source of carbs - not inflammatory but not the same boost of energy and motivation that I get from starch.
Sweet potatoes seem to be an atomic bomb of inflammation.
I find I need a fair amount of protein I usually get around 100-120g per day from animal source.
I'm not missing any nutrients so that's certainly not the issue.
Probiotics don't help and depending on my vegetable intake make things worse.
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TL; DR;
Has anyone else had a similar experience with vegetables intake and inflammation?
Eating neolithic poison made me feel and look good.
Are bones good enough for calcium?
Does anyone else eat a diet primarily of starch and animal products?
EDIT:
Should I avoid vegetables if they don't make me feel/look good?
EDIT 2:
Do you think some people work better on a high starch diet (1000+ cals). I don't do a great deal of exercise but I do a lot of mental work every day. At least 10hr of complex thought/learning.
