I felt fine this morning. Great even. I cooked up some grass-fed liver from my local farmer and it sat like a rock in my stomach. A half hour later, I was sweating and running to the bathroom. My stomach is in knots and I feel miserable. What happened?
I'd get the book Odd Bits - chock full of information on how to cook the "odd bits" of the animal. http://www.amazon.com/Odd-Bits-Cook-Rest-Animal/dp/158008334X
You might have had a reaction to the iron in the liver. Live is very high in iron. If your iron levels are on the higher end, eating liver can cause intestinal distress. I'm speaking from personal experience about this. I just had a therapeutic phelbotomy blood draw of 500 ml to help reduce my iron and ferritin levels. I've gotten an upset gut from high iron meals.
Lambs liver and getting really sick,happened twice to me once a long time ago got really sick again yesterday as had not eaten in over a year and like it.Over one hour later felt bad and a while later all came back up.A horrible feeling.Maybe allergy to liver??
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