First a quick rant: I've always found it odd that there have to be "breakfast" foods versus "lunch" or "dinner" foods. Food is food. If you like something for lunch or dinner, why can't you eat it in the morning?

Okay to your question. If you really need common breakfast foods. It sounds like you eat dairy, so you could have yogurt. I'd go with plain full fat yogurt and just add fruit if you need it for taste. Also, you could of course eat any whole fruits. Handful of nuts. Cottage cheese (full fat).

Also though, once you've become more adjusted to paleo, you may find you don't need breakfast to give you energy. Once I was off of SAD for a while, that starving stomach ache feeling I often had in the morning seemed to go away. Good way to IF is just skip breakfast anyway.

Other's have answered what I wanted to say, but here are some quick notes I had.

• Paleo or primal style, phase out the granola ASAP. It's nice that it's gluten free, but it shouldn't be your long term breakfast food choice.

• It's unfortunate that you "hate" eggs. What's the deal there?

• Bacon -- real, actual "Ingredients: Pork"-type bacon is healthy. But pork is not an optimal everyday food, for fatty acid (FA) ratio reasons. When you eat bacon, get the good stuff -- uncured, "all natural", and ideally from a farmer you trust.

• You can eat anything you want for breakfast! It's not terribly surprising that granola and berries doesn't hold you very long. Any source of protein (other than your dreaded eggs), will do the trick.

If you eat breakfast (and it's not required), it's a good idea to have a decent amount of protein. Eggs are the easy answer, but scratch those. Pick a meat, any meat, and use that. Leftovers from last night's dinner is an obvious choice. Just be sure to make extra the night before!

Bacon is okay, but not ideal. (Same for sausage - boo to me!)

I think Robb Wolf has a grocery list, which may help. Oh here it is on this page:

http://robbwolf.com/2010/12/09/just-a-quickie/

Or try this one:

http://fuelasrx.blogspot.com/2010/09/paleo-grocery-list-lets-go-shopping.html

You could try this for breakfast:

http://freetheanimal.com/2011/08/liquid-fat-bomb-smoothie-the-ultimate-energy-drink-that-will-blow-your-mind.html

Take baby steps- don't swallow the whole journey at once. Cut out carbs, do a two- three week intro to somwething like Atkins, then construct a Paleo diet but it is not an overnight change to fix a problemm that developed over the years.

Low Carb to fix carb cravings, then add more Fats- cut out wheat add more veggies

LEARN to COOK for yourself and all that goes into shopping

Breakfast should not be the first thing you do after waking up- I really beleive that it should be about three hours or so later in the day. Do a google and see what the rest of the world eats for breakfast- it will amaze you.

good luck

http://www.easypaleo.com/2012/05/03/no-egg-breakfast-ideas/ here is a good link:

I eat grass fed burger patties almost everyday for breakfast. It is my favorite. I just add cumin and sea salt. You can add sage and rosemary for a more sausage taste. you really need a protein heavy breakfast with a lot of fat to reset your leptin. I used to be 240lbs too. You can do it!

As far as breakfast, there is no rule that says you must eat breakfast foods. Eat dinner food for breakfast (say the leftovers from your previous day's meal).

I tried paleo 3 months ago -- I loved the increase of energy after the 2nd week but got so weak in the mornings that I felt like passing out. I started eating "a little" grains...

Hypoglycemia (low blood sugar)? Someone else will have to address if this is your problem, and what to do about it. But, it seems to me that this morning light-headed feeling is the root of your problem, as it is what is causing you to add non-paleo carbs back into your diet.

I sure hope bacon is okay for daily consumption; I've been having it for breakfast nearly daily for about 2 years. I concur with Dave's recommendation of Richard Nikoley's fat-bomb smoothies, and if you opt to eat dairy, you could eat cheese - I've done that for convenience in the mornings.

Re the terrible "weak" feeling - if you're going low-carb, you may find your blood pressure dropping, and that would make you feel a bit wobbly on rising. Make sure you eat enough salt (more counter-intuitive nutrition advice!)

As for Paleo salad dressings - consider making your own! Olive oil and vinegar and dijon mustard is very easy to do, as are thousand island (make your own mayo, add low-sugar catsup, vinegar, relish, onion), and blue cheese (mayo, sour cream, celery seed, blue cheese, vinegar, salt & pepper). I don't think there's much commercially prepared dressing out there that comes without an ingredient list longer than your arm. There's a great DIY mayo recipe on the Eades' site (or Google "paleo mayo") - it works best with a food processor. Lots of dressing recipes on the internet are very easy to adapt to fit a lacto-Paleo approach.

Good luck!

I'm a bit of a paleo newbie, too, Kristin, so I've been thinking about the same thing lately. Eggs are great, but I certainly don't want them every morning, either!

Some of my favorite non-egg breakfasts include:

-Nuts and fruit in various forms. When I'm in a rush for the bus I'll grab a Kind Bar, which consists of whole nuts and pieces of dried fruit held together with honey. Some Kind Bars include a small amount of puffed rice, but it doesn't seem to cause me any problem. Another nut/fruit breakfast I enjoy is a banana or apple sliced and spread with almond butter. Very satisfying.

-Smoothies: Homemade, with minimal sweetener and no protein powders, though plenty of people do use those. In my smoothies I usually include a banana, half an avocado, light coconut milk, flax oil and ground flax seeds, and frozen walnuts. Use what you have on hand and you'll probably come up with something great! I do tropical ones sometimes, or make a classic strawberry banana flavor. The world is your oyster!

-Smoked Turkey Kielbasa with grilled peppers, onions, and mushrooms. This is a joy to pull out of the fridge for breakfast. When chopped small, it also makes a great filling for an omelet.

-Steak tacos with savoy cabbage "tortillas": Seasoned, grilled flank steak sliced thin and cut into bite-sized pieces topped with guacamole, salsa, cilantro and crunchy radish slices. Delicious, and it comes together really fast if you've got the ingredients hanging around in the fridge.

-Egg Salad "wraps": I know, I know, it has eggs, but not scrambled or fried like you're probably eating for breakfast. Plus, there are infinite variations on egg salad out there: try curried egg salad with apples, or bacon ranch egg salad, for starters. Take the egg salad and put it in bibb or romaine lettuce cups. Done!

On top of this, there are plenty of great variations on the scrambled eggs you're probably sick of. Try French country eggs scrambled with parsley, basil, chives, and shallots. Perhaps Middle Eastern eggs are more your style: scramble the eggs with some chopped kalamata olives and sprinkle the finished product with za'atar and/or aleppo pepper.

The possibilities are endless, Kristin. Be sure to let us know what you come up with.

For energy, and a full feeling that lasts a few hours - strong dark black coffee :) If you want to add some fat calories, add cream.

I too am not a big fan of eggs. When I do eat breakfast (2-3 times a week) it's usually leftovers from the night before, but if I'm cooking I like a nice rare seared patty of 70% lean ground beef. People have different ideas about sweets and carbs, but I bike an hour to work and find that a banana with almond butter is helpful.

Fat and protein and salt. Leftovers are a great suggestion, but if you don't have any handy, hamburger patties are a great convenience.

You sound very similar to me. I used to barely be able to pull myself out of bed in the mornings. I know people say you don't "need" to eat breakfast, and once your metabolism normalizes then you can think about cutting back. But trust me, protein and fat in the mornings will do more to stabilize your blood sugar through the whole day than anything.

First of all, I admire your perseverance, I can only imagine how challenging this must be for you having been overweight from such a young age. If you can help/heal yourself, I imagine you will be a fantastic social worker...

"If your compassion does not include yourself, it is incomplete" ~Jack Kornfield

Regarding breakfast: -Berries are no worse than the other foods you are eating. I would rather you replace the milk with coconut water, the banana with blueberries and the granola with a bit of almond butter, a handful of spinach and blend yourself a 'green smoothie'

-Do you like to cook? You may want to consider cooking 1 weeks or 1/2 a weeks worth of chicken or other meat that you enjoy, keeping it in the fridge and them warming it up in a pan in the AM to have with your smoothie.

-Slice up 1/2 a green cabbage, steam it until soft. Sprinkle with sea salt and pepper and a squeeze of lemon. Very filling, very nutritious.

Just to echo other comments here, I think that a high-protein, low carb breakfast every morning for about a month or two is one of the main things that broke my poor nutrition cycle and put me on a better path. I like egggs, but other options are meat, protein shakes (there are Paleo versions) and meat. Find something that works for you and have it every day for a couple of weeks, it might have a big effect.