Does anyone have any creative uses for bone broth now that the warmer months are imminent?
I love using it in soups and stews all fall/winter/spring. I'm making another right now with a combo of turkey and beef. But I feel like I seasonally adjust away from these in favor of grilled veggies and salads, but I'm bummed about missing out on the benefits of bone broths.
I'm not one who drinks the stuff, so I certainly won't drink it cold either. But...I dunno...a beef bone broth aspic?
Reduce it (cook down) and turn it into a sauce for your foods.. similar to a demi-glace. Should go great on almost anything. You can add pretty much any ingredients for additional flavour. It'll taste even better if you brown the bones before making your broth.
I do savory jello dishes with my bone broth when the weather turns warm -- beef tongue, shredded turkey, hard-boiled eggs, salmon, tuna. This spring I've also started making plain/unflavored jello just using bone broth and gelatin, it makes a nice, mild, cool snack. It's also helping shred off the last few stubborn vanity pounds, it's very satiating.