I've never really planned meals before and this summer to stay on track, I think I'll need to start somehow. I'll be working 10 hours a day, 4 days a week as an intern at a gold mine, and it'll take an hour to get to the site, and another hour to come home. So, four days a week, I'll be gone for 12 hours. On top of that, I'm taking 3 3-credit courses online to ensure I graduate on time. How can I plan ahead and not fall off due to convenience?
I'm assuming that I'll need to do some weekend cooking to have things around to munch on and ready to grab on my way to work. Are there any sites which have a basic set up for newbs such as myself?
Or, rather, do you guys have any tips or tricks to planning (and sticking to it) meals for the week?