I just started making bone broth after reading about how healing it is for your gut. I made two batches of beef bone broth using grass fed beef bones from Whole Foods. I've tried drinking it twice, once at night and once in the morning, and both times it made me get really hot/sweaty, nauseas feeling, and gave me extreme brain fog for a few hours.
Any idea why I might be having a reaction to it? If this matters I didn't strain any of the fat/meat out and have been eating/drinking it with the broth.
For some background I'm 28, was diagnosed with Celiac Disease 7 months ago and have been strictly gluten free since, just recently finished a 20 week candida cleanse/diet, and have been strict Paleo for 4 weeks.
EDIT: Also posted as answer but should have just edited...If anyone is curious it was the fat that was making me sick. I strained it and made sure I wasn't ingesting large chunks of fat and my nausea went away. That was with the same batch, so no other variables changed